Wonton Soup | best choice kitchen

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Home made wonton soup! These wontons are stuffed with a juicy pork and prawn / shrimp filling and can knock your socks off. With step-by-step photographs and a recipe videoyou are going to be a Wonton Wrapped Grasp very quickly!

Added bonus: Greatest standby freezer meal ever and tremendous wholesome (350 energy for a bowl!)

Studying: find out how to prepare dinner wonton soup

Wonton Soup made with homemade wontons.  Super healthy!

Wonton soup

For those who’ve ever had retailer purchased frozen wontons or wontons from worth Chinese language place that in all probability makes use of frozen wontons, you’ll be amazed how totally different selfmade ones are. The primary distinction is the feel of the filling – as a result of selfmade wontons are made with simply pure contemporary components, NO mysterious fillers!

I believe wontons are a type of issues that many individuals do not assume to make, assuming they’re actually tedious and take ages. However they do not!! The wonton filling takes minutes to make (actually – 5 minutes) and wrapping the wontons is kind of quick if you happen to use my technique!

Overhead photo of Wonton Soup in a white bowl, ready to be eaten

About this Wonton recipe

I used to make use of my mom’s Wonton recipe, as a result of it is the one I’ve used all my cooking life. Then a number of years in the past, I got here throughout this Wonton Soup recipe by my buddy Maggie from Omnivore’s Cookbook, an exquisite genuine Chinese language meals weblog.

I’ve learnt a lot about genuine Chinese language cooking from Maggie who was born and raised in China and solely lately moved to the States. She takes such nice care along with her recipes, if you happen to love Chinese language meals, I believe you may be as delighted to find her weblog as I used to be.

So I believe my mom was a bit disgruntled after I instructed her I used to be utilizing Maggie’s Wonton filling for this submit as a result of it is higher than hers. I despatched her away with samples, and she or he agreed that Maggie’s Wontons had been improbable, however did not admit it was higher.

It IS higher. Sorry mum! Maggie’s has higher seasoning!

Wonton Filling

Wonton filling

There are various varieties of wonton fillings, however I would say that pork and shrimp/prawns are the commonest. Then there are all kinds of additives, together with mushrooms, water chestnuts, chopped up Asian greens and even carrots.

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With all of the doable variations on the market, and never understanding which recipes are literally “actual”, you will be assured that that is genuine as a result of I’ve used Maggie’s recipe precisely as it’s written.

Wrapped Wontons

That is the place Maggie and I differ. For those who click on over to Maggie’s recipe, you will note that she makes use of trapezium formed wontons wrappers (I needed to Google that!!!). I exploit plain sq. ones as a result of they’re available right here in Australia, even in supermarkets (Woolies, Coles). As soon as cooked, they give the impression of being fairly comparable.

So right here is how I wrap wontons. This can be a quick means of wrapping wontons as a result of you possibly can lay out 10, even 20, and do them multi functional go, fairly than doing them one after the other, as a result of they’re wrapped on the work floor fairly than in your hand.

My Method of Wrapped Wontons How to make Wontons // How to wrap wontons

The above is the best way I normally fold wontons as a result of I like the best way the “tails” flap round like noodles as soon as cooked. Sure, I am a 7 12 months outdated at coronary heart.

However to me, the flappy wonton skins are a part of the Wonton Soup expertise. 😂

The higher means for freezing (extra compact)

Nonetheless, after I know I will be freezing all or most of them, I wrap them in a extra compact means in order that they match higher inside containers. That is the best way the frozen wontons in Asian grocery shops are wrapped.

The picture on the underside proper is a container of frozen wontons I purchased to indicate you the way they’re offered. Additionally so I might make some and smugly say how significantly better selfmade is!

Asian Grocery Retailer Method How to make Wontons

Each wonton wrapping strategies are simply as straightforward, and you are able to do them in batches fairly than holding them one after the other. However you possibly can see how far more compact the Asian Grocery Retailer Method is in comparison with My Method within the picture under. The Wontons on the high are the compact Asian Grocery Method, those on the underside are My Method with extra flap web page as soon as cooked.

Wonton Wrappers for Wontons

That is what mine seems to be like as soon as cooked. See all that wonton wrapper flappage? YUM.

Close up of spoon with a wonton

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Do not get too hung up about how neat your wontons are. As soon as cooked, they largely lose their form, so simply be sure that your filling is effectively sealed inside. And even when the filling falls out, you continue to get the identical flavour, so do not fret!!!

Tip: As tempting as it’s, don’t bunch of them up like a cash bag in any other case you find yourself with a thick wad of wonton wrapper that will not prepare dinner by.

Broth for Wonton Soup

Wontons are served in a transparent Chinese language hen broth. Typically with simply wontons, typically with wontons and noodles, known as “Mixture Lengthy and Brief Soup” on Chinese language restaurant menus. “Brief” refers back to the wontons and “Lengthy” refers back to the lengthy noodles!

If I’m at an Asian retailer, I normally choose up Chinese language hen broth which is extra yellow however simply as tasty as Western hen broth that’s accessible on the grocery store. Nonetheless, I normally make this with peculiar Hen broth utilizing the identical soup broth recipe as my Chinese language Noodle Soup.

Soup Broth for Wonton Soup

So….what do you assume??? Have I satisfied you to offer selfmade Wonton Soup a go? I promise it’s WORTH IT! They style completely unimaginable. You can be amazed!

– Nagi x

PS Home made wontons are so improbable for standby meals to maintain in your freezer as a result of you possibly can throw in no matter veggies you may have and voila! You have got a whole HEALTHY meal!

Wonton Soup in a white bowl, ready to be eaten


Typically it helps to have a visible – so watch me make this wonton recipe!

This wonton recipe was initially printed in September 2016. Up to date for housekeeping issues in 2018 – no change to recipe!


Little impromptu house video I put collectively of Dozer with the gang on the seashore!

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