sweet potato wedges how to cook | best choice kitchen

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This recipe for roasted candy potato wedges is straightforward and scrumptious!

Baked within the oven and served with a spicy sauce or dip, candy potato wedges are a more healthy model of their deep-fried cousin! Chock filled with antioxidants and fiber, candy potatoes are lastly coming into their very own!

Studying: candy potato wedges how one can prepare dinner

top view of Sweet Potato Wedges in a basket with dip

A Favourite Facet

This recipe is a favourite as a result of it may be prepped and roasted whereas different issues are happening within the kitchen! Merely set it and overlook it!

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Toss in a little bit oil with frivolously seasoned candy potato wedges for a contemporary, enjoyable new different to common fries!

Identical to french fries, Candy Potato Wedges may be seasoned any approach you want! Add cajun seasoning for some further warmth, or Every part Bagel Seasoning to modify it up!

Elements/Variations

SWEET POTATOES These candy potatoes are cleaned and reduce into wedges. Make sure that they’re uniform in measurement so all of them prepare dinner unanimously!

SEASONING Candy potato wedges are gently tossed with olive oil and seasoned with salt and pepper.

VARIATIONS Be happy to season with any form of seasoning combination like BBQ, taco, and even ranch!

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Pouring oil and seasoning on Sweet Potato Wedges in a glass bowl

Tips on how to Make Candy Potato Wedges

One of the best ways to make candy potato wedges is to have the oven pre-heated and able to roast when the wedges are popped in!

  1. Clear and rinse candy potatoes and peel (elective). Lower into uniform 1” wedges or greater.
  2. Place potatoes in a bowl and toss with oil, seasoning salt, and pepper.
  3. Put potatoes flat facet down on a baking sheet sprayed with pan launch.
  4. Bake till tender, about 35 to 40 minutes.

Serve with aioli or chipotle aioli.

top view of Sweet Potato Wedges on a baking sheet before cooking

Suggestions for Success

  • Lower candy potato wedges in even quarters so that they roast evenly.
  • Peeling the skins off is completely elective, however leaving the skins on offers the potatoes a crispy texture, a extra rustic look, and extra nutritious fiber!
  • House potatoes so that they roast evenly. This enables the air to flow into round them and they’re going to get crispy as they roast! Yum!

Candy Potato Favorites

  • Baked Candy Potato
  • Candy Potato Soup
  • Roasted Candy Potatoes
  • Mashed Candy Potatoes
  • Baked Candy Potato Fries
  • Candy Potato and Apple Casserole

Did you’re keen on these Candy Potato Wedges? You’ll want to depart a score and a remark under!

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