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This comforting Korean soybean paste soup (doenjang guk) is made with beef, watercress, and chives. It is taste is mild but sturdy, applicable to get pleasure from any time of the day.
A bowl of excellent Korean soybean paste soup (doenjang guk, 된장국) is a very comforting dish to most Korean folks. It’s eaten all 12 months spherical with totally different mixtures of greens, meat, and/or seafood.
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Doenjang paste is comprised of fermented Korean soybeans and a saline resolution. The sturdy, sharp taste of fermented beans is exclusive to Korean delicacies and is totally different from the Japanese miso, one other comparable fermented soybean paste.
Herb-like Greens For Korean Soups
Round this time of the 12 months, many Korean dwelling cooks like to arrange a particular Korean soybean paste soup or stew (doenjang guk or jjigae) with herb-like greens known as Nangyi (냉이) and Dalrae (달래). Botanically, they belong to the mustard and chives household. Sadly, in Korea, they’re obtainable just for a brief time frame in early spring.
Every of those greens (or herbs) has a particular aroma and taste, in addition to natural well being advantages. They’re nice with doenjang paste and you may flip them into a fast soup to get pleasure from particularly in springtime.
Main Korean shops within the US may carry these particular herb-like greens round this time. Sadly I wasn’t fortunate this 12 months. Nonetheless, it did not cease me from having fun with this Spring-worthy doenjang guk, although.
Korean Soybean Paste Soup with Beef, Watercress & Chives
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I picked the greens which can be cousins to Nangyi and Dalrae, and that are simply accessible in United States. They’re “Watercress and Asian chives.”
I married this glorious doenjang soup with beef. Though it won’t be the identical as the unique, this doenajng soup with beef, watercress, and chives is actually a light-weight and comforting soup to beat the chilliness of early spring.
Listed here are the watercress, Asian chives, and beef. Trim the exhausting stems off the watercress, and chop the chives into small items.
Any thinly sliced beef with some fats will work. Thinly sliced Bulgogi beef can be an ideal possibility as nicely.
Anchovy Sea Kelp Inventory
A great doenjang soup at all times begins with an excellent inventory. On this case, it’s anchovy inventory. Simply simmer some dried anchovies and sea kelp in water for five minutes. Discard them and you’ve got anchovy inventory. That is all!
If you wish to study Korean soup shares for Korean cooking, this submit will allow you to create 5 Korean soup shares.
I used rice water as an alternative of plain water to make the inventory. The rice starch water will enrich the soup and ends in a barely thicker broth. You may actually use plain water and that is completely effective with this recipe.
The right way to make Doenjang guk
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Use a small coarse mesh and a spoon to smear the paste into the inventory. It’s also possible to use a wood spoon to do the identical. Dump all of the chunky soybean stays again into the inventory.
Add beef and stir. It ought to prepare dinner very quickly since they’re very skinny.
Skim the froth off the highest if you wish to get the clear broth, however it’s an optionally available step.
Add the watercress.
Sprinkle in Asian chives and garlic. I additionally added 2 teaspoons of Korean chili flakes (gochugaru) and contemporary chili to provide it just a little spicy kick.
As quickly as you add chives, flip off the warmth. The remaining warmth within the pot will prepare dinner the watercress and chives. You may style the broth and regulate the seasoning with salt or Korean soup soy sauce, if wanted.
All you want is a bowl of rice and kimchi. That is actually a fast soup to arrange. Hope you get pleasure from!
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