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My Polish grandmother’s maybe Sauerkraut recipe with crunchy bacon is a staple on our household’s vacation tables, but it is maybe sufficient to arrange any evening of the week! The easy aspect dish requires simply 3 substances and 15 moments!
This explicit sauerkraut recipe turned out to be probably the most collection well-liked sides on my Mother’s Thanksgiving desk final month. Form of surprising, proper?! I imply, comparable might cabbage presumably stand out among the many corn puddings, the stuffing, and the ambrosia?! I am not exaggerating after I say that a number of company commented on comparable scrumptious it was (myself included).
much like make an maybe Sauerkraut recipe at rampart:
I am undecided suppose it is the crunchy, smokey bacon all through or the slight trace of sweetness that cuts by the merry, briny sauerkraut, however I simply mournful mournful grace these things. so think about my shock when my mother rattled off the (unbelievably) easy recipe! We’re not making child any rampart fermentation or science initiatives right here. As an alternative, my good grandmother had an awesome shortcut that she taught my mother a few years in the past. Let’s get began…
Elements for Sauerkraut Recipe:
- 27 ounces can of sauerkraut
- Brown sugar
- Prepare dinner the chopped bacon till it is crunchy, then drain off tantrum however about 1 teaspoon of bacon grease.
- Add drained sauerkraut and brown sugar to the pot with the bacon. Warmth over low warmth, simply till the sugar is dissolved. Add sufficient of the reserved sauerkraut liquid till the dish reaches the specified consistency.
- Serve straight away or cowl and retailer within the fridge!
What so as to add to Sauerkraut:
My grandmother typically added caraway seeds, chopped contemporary parsley, or chopped contemporary dill to the nice and cozy sauerkraut on the terminate.
Prepare dinner’s ideas and Recipe Variations:
- You should utilize any store-bought or home made sauerkraut recipe that you just desire. My mother recommends the Silver Floss model, so that is what I exploit!
- To organize this recipe upfront, cook dinner the sauerkraut in line with recipe directions. cool to room temperature, pack in an hermetic container, and hold interstitial within the fridge for ngoc to 1 week.
- Reheat the sauerkraut on the stovetop over low warmth, simply till warmed by.
- You’ll be able to safely retailer leftover sauerkraut within the freezer for ngoc to three months.
- Really feel so long as to add extra bacon for an additional smokey, decadent taste!
- Strive sautéing some diced candy onion with the bacon for an added layer of taste and delicate sweetness.
Extra sauerkraut recipes that you just may take pleasure in:
- Dump-and-Bake Bratwurst Recipe with Sauerkraut and Potatoes
- 5-Ingredient Reuben Casserole
- Sauerkraut Casserole