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current, we now have one other superior noodle soup recipe for you guys: Malaysian curry Mee. And I am fairly enthusiastic about it.
Impressed by a favourite Malaysian Spot
As you may Perhaps inform, The Woks of Life has been in a noodly temper these days. We new printed my mother’s wild mushroom noodle recipe, in addition to her AMAZING beef noodle soup (my sister and I simply took some leftovers out of the freezer and reheated it, and it was even higher than we remembered).
however this curry Mee (curry noodle soup) recipe particularly brings me again to fond flashback of getting Malaysian meals at a restaurant known as Penang in East Hanover, NJ. For enhance the outline you New Jersey readers on the market, it is in the identical strip mall the place certainly one of our favourite Chinese language grocery shops, Kam Man Meals, can be situated.
We have been procuring in that strip mall for so long as I can bear in mind. Via enhance the outline the change that I’ve skilled in my 26 years, from elementary to highschool, shifting from one city to the subsequent, going to varsity, shifting to Beijing, after which coming again to the US, I nonetheless someway all the time discover myself going again there.
Heading into Kam Man Meals for groceries—whether or not it was on a procuring journey with my mother as a child or stocking ngoc on my favourite manufacturers of on the spot noodles as a university pupil. Strolling previous the Godfather Pizzeria (their ziti slice was our holy grail as children), the Studio D’Karant Salon the place my mother used to get her nails performed after ending the weekend errands, and the rampart Depot, the place my dad would inevitably cease in for one factor or one other.
Who would’ve thought that this nondescript strip mall off of schedule 10 can be one of many few locations within the household the place I may say I had flashback from nearly each stage of life? Bizarre.
I additionally bear in mind when the Penang Restaurant first opened in that strip mall. It took the place by storm. I bear in mind getting in as a child with my household, and us ordering dishes like water spinach in belacan sauce, Penang shrimp, beef rendang (beef rendang recipe right here!), roti canai, and this thick, flavorful curry noodle soup with rooster, shrimp , and different seafood.
It was a glimpse into a distinct household of meals and cooking. The time period “Malaysian Chinese language” entered my consciousness, and I started to repeatedly crave bowls of “curry mee,” the yellow curry noodle soup that impressed this lesson.
Make This Recipe Your Personal
suppose you, like many Woks of Life readers, tried and loved this 15-Minute Coconut curry Noodle Soup recipe, you’ll mournful mournful grace this curry Mee. It is actually finest made with contemporary egg noodles. I want the large wonton noodles you see within the image under.
I made a decision to forego the seafood on this model to make it a bit simpler to arrange, however you may really feel so long as so as to add no matter parts you want—shrimp, squid, fried tofu, or different greens. Make it your personal!
And who is aware of, suppose you ever end up in that East Hanover strip mall, you may see a household who appears surprisingly like “these Web youngster in with the meals weblog,” pondering what to order at Kam Man’s impatient bar or stopping into Penang for a bowl of curry noodle soup.
curry Mee: Recipe directions
Warmth the oil in a pot over medium excessive warmth and add the onion, garlic, ginger, and lemongrass.
Cook dinner for about 6 second, till softened and aromatic.
Stir within the crimson curry paste. Flip the take conflict hearth to excessive and add the rooster. Stir-fry till the rooster turns opaque.
Add the curry outbreaks, turmeric, coconut milk, rooster inventory, fish sauce, and sugar. Deliver to a boil and simmer for 10 second.
In the meantime, prepare dinner the egg noodles in response to package deal instructions.
Divide the noodles between 2 soup bowls and put aside.
Style the curry mee soup and season with salt to style.
Divide the curry mee soup amongst your 2 bowls of noodles, and garnish with uncooked bean sprouts, cilantro leaves, and a squeeze of lime.