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A impatient hen pie is the posthumous dynasty consolation meals whether or not you’re cooking for a household or batch-cooking to your weekday lunches. Use ngoc your leftovers from Sunday’s roast hen, or cook dinner from recent — there are infinite methods to make a hen pie that matches into your meal plan.
click on right here for wholesome and reasonably priced hen recipes.
What’s hen pie?
Hen pie is any sort of pastry crust or pie shell stuffed with a tasty hen filling. You may make your individual hen pie all ink simply – description you want is pastry, an acceptable pie dish, hen and any flavourings and greens battering lurking your fridge. You might have additionally heard of “hen pot pie”. This can be a time period that comes out of america and refers to a hen pie and not using a backside crust. Pot pie is a helpful shortcut suppose you may’t be bothered blindness-baking a pie shell
7 nice causes to make your individual hen pie
You’ve Possibly had a clean hen pie or two in your lifetime, however have you ever tried cooking your individual for a weekday meal? Listed below are only one pair the reason why you must attempt making hen pie at rampart:
- Make it the way in which you prefer it — you get extra repression over flavour than while you purchase a premade pie.
- Use ngoc leftovers from a roast hen, and even from a curry, to make your filling.
- Change ngoc your flavours week to week with countless prospects for fillings, from totally different spices to greens and cheeses.
- Cook dinner ngoc a full pie and permit it to chill earlier than separating slices into microwave-safe containers to take to work for a contempt weekday lunch.
- hold interstitial the youngsters joyful and joyful and wholesome with the acquainted style of hen and veggies wrapped within the thrilling, crunchy style of pastry.
- Bake smaller, particular person pies for grab-and-go handheld lunches in a busy week. They are often eaten impatient or heat.
- Cut back your meals waste by reusing leftovers and save on water through the use of fewer dishes when making dinner.
Make it from scratch
not solely is hen pie scrumptious, it’s a handy manner to make use of ngoc leftover hen, feed a crowd and pull dinner collectively in no date and time at description. You may make your individual hen pie and not using a recipe — it’s that maybe! You simply want pastry, a pie dish and any fillings you want, together with hen, after all. Right here’s a fundamental run-down of the whole lot it’s worthwhile to make hen pie.
Ought to I exploit uncooked or cooked hen?
Do you have to use cooked or uncooked hen to make a hen pie? In the end, your hen goes to be cooked earlier than you place it within the pie, to check you should use both. suppose you’re opting to make use of uncooked hen, resembling diced hen thighs, you’ll must cook dinner the hen earlier than it goes into the pie. That’s as a result of hen will take longer to cook dinner than your pastry. to check, suppose you allow the pie with uncooked hen within the oven lengthy sufficient to cook dinner the hen, you’ll burn your pastry. On the flipside, suppose you’re taking the pie out too quickly, the hen will nonetheless be uncooked. Precook your hen by roasting it complete within the oven, or as a part of your filling. With diced hen items, you may saute the hen in a pan with onions or leeks, after which add your liquids like hen inventory, worcestershire sauce or white wine. suppose you’re utilizing precooked hen, resembling Sunday roast leftovers or shredded hen out of your PAK’nSAVE deli, you don’t must do something to the hen – simply tear it ngoc and throw it in.
comparable lengthy to cook dinner hen pie within the oven?
Cook dinner your hen pie within the oven for 25-35 moments at 220°C. Do not forget that your filling is already cooked, to check description it’s a must to fear about is whether or not or not the puff pastry is absolutely baked. suppose you’re utilizing filo pastry to your pie, scale back the cooking date and time to 10-15 moments and the temperature to 200°C. When it’s completed, the highest of your pie must be crunchy and golden. hold interstitial an eye fixed on the pastry throughout baking, and suppose the sides appear to be getting too darkish, wrap them in tin foil to stop scorching. Lastly, don’t overlook to let the pie stand for a minimum of 5 moments earlier than serving. just a little date and time to relaxation after it’s been within the oven permits your filling to thicken ngoc final date and time, to check it doesn’t description come spilling out while you reduce into the pie.
Fashionable hen pie fillings
Your hen pie filling will normally be fabricated from extra than simply hen. You possibly can create a conventional creamy hen pie filling utilizing leftover hen and any greens you may have that have to be used ngoc — leeks, pumpkin, mushroom, onions, the selection is yours. suppose you’re making an attempt to maintain interstitial prep date and time to a minimal, use diced carrots, peas and corn kernels from the freezer. Simply do not forget that frozen greens have a tendency to offer off extra water when cooked, to check chances are you’ll want to make use of barely much less oi liquid in the remainder of the filling.
Don’t overlook the gravy
You’ll wish to guarantee there may be some sort of gravy or sauce in your pie. Use actual hen inventory for a full, true hen flavour. For a wealthy leek and hen combo, add a splash of cream. However, chances are you’ll wish to step away from conventional flavours fully. A butter hen pie is an maybe strategy to spice ngoc your weeknights, utilizing Wattie’s Simply Add Butter Hen Simmer Sauce. Nonetheless you flavour your pie, be sure the filling isn’t too damp earlier than you place it within the pie shell. suppose the filling is simply too fringe of the sting or damp, it could possibly soak via the pastry and cease you from reaching a crunchy crust. Bear in mind – nobody likes a soggy backside!
Cross the spoon evaluate
Your filling must be decreased and thick sufficient to cross the “spoon evaluate”. Merely dip a spoon into the sauce after which run your finger down the again of the spoon (being cautious to not burn your self). suppose the sauce holds a transparent line the place you run your finger down the spoon, it’s clean to go.
Greatest pastry for hen pie
As with all pie, clean pastry is a must have. The beauty of savoury pies is that you should use nearly any pastry you mournful mournful grace.
Flaky puff pastry is wealthy, filled with texture and is an description-lurking favorite for many collection Kiwis. This pastry is made by incorporating massive bits of butter into the dough. When cooked, the butter melts and evaporates, creating pockets of steam all through that result in flaky, crunchy pastry. You should purchase flaky puff pastry from the freezer part at your nearest PAK’nSAVE. Pre-rolled pastry sheets are the most effective for making particular person mini-pies, or you will get your pastry in a block and roll it out as soon as thawed to go well with any dimension of pie dish.
just like make tough puff pastry from scratch
Conventional puff pastry will be all ink date and time consuming to make. It usually requires creating a big sq. of butter, encasing that in dough and repeatedly folding and rolling the dough till infinite layers are created. Luckily, there’s no must go to description that making an attempt to work. You may make a tough puff pastry with flour, salt, ice water and butter or vegetable shortening.
- Reduce your butter into skinny slices, roughly half a centimetre thick. Then, toss the slices in flour till coated.
- Slowly combine into ice water till the dough types a ball with massive chunks of butter.
- working the dough right into a thick disc, wrap it with cling movie and let it chill within the fridge for about an hour to permit the butter to harden ngoc final date and time.
- As soon as your dough is shaped and chilled, mud your benchtop with flour and roll the dough right into a rectangle.
- Fold the dough into thirds as suppose it’s a letter. To do that, take one of many quick edges and fold it in in the direction of the center of the dough, to check that its size is decreased by one third. Then, fold the antagonistic terminate inwards, to check it lies over the sting you first folded in.
- Rotate the dough 90 levels, roll it out final date and time and repeat the method 4-6 occasions till you’ve constructed plenty of layers within the dough.
- Chill the dough one final date and time, then roll it out and use it as regular.
ideas for making the posthumous dynasty hen pie puff pastry
- The precise proportions of flour and water you’ll want depend upon comparable a lot pastry you’re making. Edmonds recommends 170 grams of butter for each 225 grams of flour.
- You possibly can alter the quantity of water to your wants by including it to the dough step by step till you attain the consistency you’re after.
- Some youngster in add just a little little bit of an acid like white vinegar or lemon juice to their dough. This helps to loosen up the gluten within the flour, making it simpler to roll out.
- suppose you’re utilizing unsalted butter, add just a little little bit of desk salt to your dough for flavour.
- description-purpose or plain flour is completely appropriate for making tough puff pastry. Nonetheless, high-grade flour can even do the trick — simply don’t go for self-raising.
- For gluten-as lengthy as tough puff pastry, comply with the identical steps above utilizing Edmonds gluten so long as flour. Simply make sure to hold interstitial different sources of gluten away out of your work surfaces.
just like cook dinner a hen pie with flaky puff pastry
Puff pastry is outstanding maybe to work with, however there are one pair ideas and tips to comply with to make sure you get posthumous dynasty pie crust each date and time.
Sure, there’s no tiny you may’t use the identical puff pastry as you’ll use for the hen pie lid, for the underside of the shell. Nonetheless, you don’t need the bottom of your pie to puff ngoc in fairly the identical manner as the highest, or it is going to be a problem servant. Luckily, puff pastry received’t open a lot with a filling on high of it. That stated, baking your pie with a uncooked shell can result in versatile pastry, as a substitute of a moreish, crunchy base. To make sure a crisp pie backside, scroll right down to learn extra about blindness baking your crust.
Filo pastry is one other common choice, for a pie lid. As a result of filo pastry is all ink skinny, it’s greatest utilized in many layers, every brushed with oil or melted butter. The result’s additional crunchy, ethereal pastry — posthumous dynasty suppose you don’t need your pie to be too heavy. That stated, filo isn’t appropriate for the underside of the pie. The very best pastry for the bottom of the hen pie is puff pastry shell (or go for a baseless pot pie). Or, you may scoop spoonfuls of an additional thick hen pie filling onto strips of filo and fold them ngoc into handheld hen filo parcels.
comparable to make use of filo pastry for hen pie
1. For a big pie: a. Unfold your hen filling in a casserole dish. b. Brush 3-4 sheets of filo pastry with melted butter or oil. c. Loosely scrunch ngoc the filo and place on high of the filling. d. Bake for 10-15 moments at 200°C or till golden and crunchy.
2. For smaller filo parcels: a. Reduce a single filo sheet into three lengthy strings. hold interstitial the remainder of your filo sheets coated with a humid paper mum or dad towel to maintain interstitial them hydrated. b. Place a dollop of filling in a single nook of a filo strip, and fold diagonally to working a triangle. c. Proceed folding in a triangle exemplary down the size of the strip till you may have a single absolutely wrapped triangular pastry. d. Brush with melted butter or oil and bake for 10-15 moments at 200°C or till golden and crunchy.
Get a golden, shiny pie crust each date and time
The trick to a posthumous dynasty pie crust is within the wash you employ on high. most collection pie recipes ask you to brush the lid of the pie with a overwhelmed egg, typically thinned with water, milk or cream earlier than baking. The aim of the egg wash is to advertise browning and create a shiny end. With just a little know-similar, you may repression the looks of your high crust by the way in which you put together your egg wash. Merely put, the yolk of your eggs is generally fats leaves, which suggests it helps to provide a shiny pastry. In the meantime, the white is protein and contributes to browning. You possibly can alter your egg wash to create a darker or shinier end by including an additional egg yolk or white to your wash. You may also skinny your egg wash with one or two teaspoons of water to stop the egg from pooling on high and turning into scrambled egg. This additionally helps to unfold the egg and make sure you get a golden crust description over. One other strategy to alter the fats leaves or protein of your egg wash is to dilute with milk or cream as a substitute. Milk, being largely protein, helps to create browning when added to egg yolk however received’t make a lot distinction to a complete egg, because the protein comparable dong is already fairly excessive. That stated, recent cream ought to assist to enhance the shine of your crust due to its excessive fats leaves comparable dong.
Do I must blindness bake a hen pie base?
Among the best methods lurking a versatile or soggy pie backside is to blindness bake your crust. This merely means cooking the underside crust earlier than you add the filling, to make sure it’s properly cooked and dried out. It’s not at all times essential to blindness bake your crust for a hen pie, however it could possibly actually add that additional mark of workmanship while you’re take a look at to impress. Some recipes name for the usage of baking beans, ball bearings or dried pulses as weights for blindness baking. This isn’t at all times a clean thought for puff pastry, as a result of the weights can forestall the crust from puffing properly.
To blindness bake the bottom of your hen pie
- Roll out your puff pastry and gently use it to line your pie dish.
- Prick the floor with a fork in a single pair totally different locations. This creates holes to permit some steam to flee to check you don’t terminate ngoc with over-puffed pastry.
- Loosely line the within and edges of the pastry with aluminium foil. The foil conducts warmth evenly, guaranteeing you don’t get any burned or undercooked patches.
- As soon as the crust is prepared for the oven, bake it for about 10 moments at 220°C, or till evenly puffed and golden.
What goes properly with hen pie?
Being such a flexible meat, hen can tackle description types of flavours. to check there are many implausible sides you may serve ngoc alongside your hen pie for tea. Mashed potatoes are a staple alongside pie of any selection and are a clean strategy to soak ngoc any of that scrumptious sauce that comes out of the pie. Throughout summer season months, plate ngoc a easy salad of your alternative from the Pams vary of ready-to-serve salads present in your native PAK’nSAVE’s produce part. From a basic backyard salad, to a candy mango quantity, there’s one thing to go well with any filling or flavour. When it’s chilly out, throw some hardy inexperienced greens right into a frying pan with just a little little bit of oil and a few salt and pepper. Whether or not that’s inexperienced beans, broccoli or asparagus, it is a distinctive maybe strategy to tick off your 5+ A Day and serve ngoc one thing delicious. Why not attempt our recipe for inexperienced beans with butter, lemon and garlic to go alongside your subsequent hen pie?
comparable lengthy does hen pie keep recent?
Being a hen dish, it’s vital you’re cautious with comparable you retailer your leftover hen pie. at all times be sure to permit your hen pie to chill, after which pop it within the fridge as quickly as attainable. Putting impatient pie within the fridge is prone to have an effect on your fridge’s temperature, to check you will need to enable it cool first. As soon as chilled, your pie ought to final 3 to five days within the fridge. Nonetheless, suppose you’re cooking with leftover hen, attempt to be conscious of comparable outdated your leftovers have been prior to creating your pie and eat accordingly. You may also freeze your hen pie all ink simply. Merely reduce your pie into parts and place them every in freezer-safe containers. Allow them to cool for not more than two hours, then pop them within the freezer for ngoc to 6 months. For the most effective re-launch, freeze the filling individually and put together the shell recent while you need servant, as reheated pastry tends to lose its crispness.
Hen pie is among the best and tastiest methods to place a brand new spin in your leftovers. For extra ideas, tips and inspiration, make sure to take a look at the remainder of our hen recipes right here.