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Alsi Pinni Recipe – Alsi Ladoo Recipe

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It is the Winter time and your loved ones wants additional well being care. Recipes made from Alsi (Linseeds or Flax Seeds) are helpful for chilly and cough associated issues and likewise give energy.

Studying: Find out how to make alsi pinni

Benefits of Alsi Seeds- Flax Seeds

Linseeds accommodates Omega-3 and Omega-6 parts, that management the ldl cholesterol degree of your physique. It competes almonds and walnut with regard to its medicinal and dietary properties.

Alsi Pinni is a conventional candy that may be eaten in winters. Retailer the Pinni in winters and carry on consuming them all through the climate to maintain cough, chilly, arthritis and physique ache at bay. Lets begin making ready Alsi Pinni – Alsi Laddoo at the moment.

– Additionally Pinni Recipe in Hindi

Components for Alsi Ki Pinni

  • Alsi (linseeds) – 500 gms. (21/2 cup)
  • Wheat flour – 500 gms. (21/2 cup)
  • Desi ghee – 400 gms. (2 cups)
  • Jaggery or sugar – 750 gms.
  • Cashews – 100 gms.
  • Almonds – 100 gms.
  • Pistachios – 1 desk spoon.
  • Raisins – 1 desk spoon.
  • Gond – 100 gms.
  • Cardamom – 15 (peel and grind)

Technique – Find out how to make Alsi Ki Pinni

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Sieve the Alsi (Linseeds or Flax Seeds) on a plate. Alsi Ki Pinne Ingrediets

Put the alsi in a dry pan and roast it. Alsi make twisting sound whereas getting roasted. Now grind it in a mixer, however don’t over grind it.

Roast the wheat flour in ghee till it turns brown and leaves the perfume. Take it out in a separate bowl.

Break the gond and roast it within the ghee. The gond will stand up. Fry it till it turns brown and take it out in a separate bowl. Press them with a curler on a plate and grind it.

Now roast the alsi within the left over ghee and roast it on a medium or low flame till it turns brown and begins to depart its perfume.

Chop the cashews, almonds and pistachios.

Put jaggery or sugar (250 gms.) within the water (1 1/4 cup) in a pan. Stir the combination until the sugar dissolves utterly into the water. Take a look at the syrup by placing it between your forefinger and thumb. If the syrup leaves a string whereas parting the 2, then it means the syrup is prepared. Flip off the flame. How to make Alsi Ki Pinni

Put roasted flour, roasted alsi, chopped nuts, gond into it and blend effectively. Let the combination settle down slightly. Take out a small portion of the combination equal to the dimensions of a lemon. Put together laddoo from the entire combination giving it spherical form. You can too strive molding the combination within the form of a burfee.

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If you wish to make burfee then pour the combination in a greased tray and let it set. As soon as the combination units down minimize it into the sq. form.

Alsi pinni is prepared. Retailer the pinni in an air-tight container , that may be consumed for over one month. Eat it on a regular basis together with tea.

Precautions. Maintain the flame low or medium whereas frying the gond. Else they’ll don’t rise effectively on excessive flame and likewise stays uncooked from inside.

Roast the Alsi on medium and low flame (It would burn on excessive flame).

ensure that the sugar dissolves effectively whereas making the syrup.

Alsi Pinni Recipe video

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Tags

  • pinni
  • pindi
  • alsi
  • linseed
  • laddo
  • girl
  • khajoor

Classes

  • Candy Recipes
  • Ladoo Recipe
  • Punjabi Recipes
  • Indian Regional Recipes

Alsi Pinni Recipe – Alsi Ladoo Recipe Nisha Madhulika Score: 5.00 out of 5


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