how to prepare fried rice in ghana | Top Q&A

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Earlier than there was KFC and Burger King in Ghana, there was Papaye and On the Run. These eating places had been standard and serving up a Ghanaian traditional: fried rice. Fried Rice was the primary large star at each “quick meals restaurant”. Having the most effective fried rice on the town catapulted some no well-known eating places into fandom. I keep in mind rising up and all the time wanting ahead to sundays once we went to Papaye (the quintessential Ghanaian quick meals restaurant) to get fried rice. Fried rice is the dual sister of Jollof and was a go to order at any restaurant and undoubtedly certainly one of my favourites at a marriage or get together.

Nonetheless, it was not one thing that we simply ate at a restaurant or occasion. We additionally loved fried rice at house. Each time we visited our cousins ​​within the US, we might have this for lunch on a regular basis. It was all the time a fast recipe with leftover rice and an effective way to get some veggies in. It was one of many first recipes I realized from my mum.

Studying: find out how to put together fried rice in ghana

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I want I might let you know the place Ghanaian fried rice got here from however I truthfully have searched the net far and large and located no point out of how fried rice got here to be in Ghana. We don’t actually have a protracted historical past with any Asian nation so i’m positive it was a kind of dishes somebody noticed on TV or realized elsewhere and introduced it to Ghana. Though fried rice comes from East Asia, this recipe is totally Ghanaian and shouldn’t be in comparison with genuine recipes from totally different East Asian international locations.

What’s going to you want for fried rice
  • Aromatics: Garlic, Onion and Ginger. There is no such thing as a Ghanaian recipe with out the trifecta of flavour
  • Day outdated rice: the popular rice of alternative within the Ghanaian family is lengthy grain thai jasmine rice. It is starchy and barely sticky. However you should utilize no matter day outdated rice you’ve gotten.
  • Greens: Ghanaian fried rice does not have a lot greens. Normally inexperienced pepper, inexperienced onions and grated carrot. Good and easy. I truly grated broccoli stems for this recipe as a result of I had to make use of it up however you possibly can utterly omit this or sub with finely chopped inexperienced bell pepper. The carrot is a should however every thing else is non-obligatory
  • Tofu: that is non-obligatory, it serves because the egg and meat substitute and provides some additional protein to the dish
  • Spices: My mum made this with all function seasoning, curry powder, onion and garlic powder so that’s the seasoning for this recipe too. You possibly can sub out the seasoning if you’d like however I’ll recommend conserving an all function seasoning/bouillon so as to add flavour
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Tips on how to make fried rice
  • Press and saute the tofu. Crumbling and frying the tofu earlier than hand helps take away as a lot moisture as attainable and provides a slight crisp on the tofu
  • Saute aromatics with oil. This brings out the flavour of the garlic, ginger and onions
  • Add the veggies, spices and ensure every thing is effectively mixed
  • Combine within the rice slowly. This enables the rice to essentially unfold out and blend evenly with the veggies
  • Alter for salt with soy sauce.
  • Yep, it’s that easy
Tips on how to Serve Fried Rice

Fried is normally served identical to Jollof Rice. It normally is accompanied with a effectively seasoned protein, shito and a few coleslaw. In case you are searching for different recipes on the weblog to pair with this dish, make certain to strive the vegan shito recipe (click on right here) and spicy Suya meatballs (click on right here) or the oven baked spicy tofu (click on right here). I ate this mixture for one week straight and it didn’t disappoint.

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