how to make dhokla in instant pot

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Smooth and fluffy Khaman Dhokla made within the strain cooker and stovetop. These scrumptious steamed savory chickpea flour muffins are a well-liked Gujarati delicacy, excellent to take pleasure in for breakfast or snack!

Couple of months again, I shared Rava Dhokla recipe which everybody liked. Since then I’ve been occupied with sharing this Khaman Dhokla recipe. I like this instantaneous fast khaman dhokla, which hardly wants any preparation and might be made in a jiffy. I’m certain you’ll love this Prompt Khaman Dhokla too!

Studying: methods to make dhokla in instantaneous pot

We like to have Dhokla or this Khaman for breakfast with masala chai, just like Khandvi. This Khaman is slightly spicy with the addition of ginger and inexperienced chili’s. Do that Khaman for a fast snack when you could have friends over!

What’s Khaman?

Khaman, is a well-liked Gujarati snack, constructed from floor gram flour or besan (additionally referred to as chickpea flour). These are steamed savory chickpea flour muffins, that are loved with inexperienced chutney and tamarind chutney.

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These savory chickpea muffins are garnished with a tempering of mustard seeds, curry leaves, sesame seeds and inexperienced chilis.

Khaman is a variation of the Rava Dhokla recipe I shared earlier than. The first elements in Khaman is gram flour, whereas for Rava Dhokla the principle ingredient is semolina. Khaman can be referred to as as Besan Dhokla or Yellow Dhokla as a result of it is yellow coloration from gram flour.

Historically Khaman is steamed in a stovetop strain cooker with out the whistle. Or in a stovetop steamer, just like the one’s used for idli. We’ll steam this Khaman Dhokla within the Prompt Pot.

Why will you’re keen on Khaman Dhokla?

  • It’s a wholesome breakfast or appetizer. Skip the semolina to make it gluten-free.
  • This instantaneous khaman is fast and straightforward to make with on a regular basis elements.
  • Youngsters and elders all take pleasure in this scrumptious snack.

Tips on how to make Khaman Dhokla?

Let’s begin with gathering the elements. Many of the elements are generally used and simply accessible in your pantry. One particular ingredient is Eno fruit salt, which you will discover at indian grocery shops.

Put together Khaman Batter and Steam

  1. Combine in the entire elements, besides the Eno fruit salt – gram flour, semolina, turmeric, salt, sugar, inexperienced chili, ginger, lime juice, oil and water. Stir to mix properly and let the batter sit for quarter-hour.
  2. Whereas the batter is resting, boil 2 cups water within the strain cooker on sauté mode. Additionally, grease the metal bowl during which you’ll make the khaman with oil. I used one container from the stackable metal containers for the immediate pot.
  3. After quarter-hour, add Eno to the batter and stir it gently in a single path. The batter will change into frothy and enhance in quantity. Don’t over stir.
  4. Shortly switch the batter to the greased metal container and place the container on a trivet. You will need to begin cooking shortly after including Eno to get comfortable and fluffy khaman.
  5. Then place the trivet together with the pan within the instantaneous pot. Set to steam mode for quarter-hour in venting mode. The moment pot timer doesn’t work in venting mode, so you’ll need to set an exterior timer.
Steps to prepare Khaman Dhokla in the instant pot

Steaming Khaman Dhokla

  1. After the cooking time is finished, let the khaman sit for five minutes. Then open the lid of the moment pot and take out the khaman dhokla container utilizing tongs.
  2. Let it cool for five extra minutes, so it’s straightforward to take away. Insert a knife or toothpick to examine it’s cooked. The knife ought to come out nearly clear. If not, you’ll need to steam for 2-3 extra minutes.
  3. Run a knife across the edges of the khaman. Place a plate on high of the khaman container and switch it the other way up. It will assist to get the khaman out of the container simply.
Khaman being cut with a knife

Put together Tempering

  • Whereas the khaman is steaming within the instantaneous pot, coronary heart oil in a pan on stovetop on excessive warmth.
  • Then add the mustard seeds and allow them to sizzle. Now add the curry leaves and slit inexperienced chili’s. Allow them to sauté for about 30 seconds. Add the sesame seeds and switch off warmth.
  • Now add water, sugar, salt and stir properly.
Tempering for Khaman with curry leaves, mustard and sesame seeds

Garnish and Serve Khaman

  • Minimize the khaman into small items. Unfold the tempering over it.
Khaman pieces cut and garnished with tempering

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The khaman dhokla is so comfortable and scrumptious. Now we have added some spice with the ginger and inexperienced chili on this khaman, so do alter to your style. You may skip inexperienced chili’s if making it for teenagers.

Tips on how to steam Khaman Dhokla on Stovetop?

Use a big pot that may maintain the khaman batter container. Comply with the identical steps as above to make the batter. Add 3 cups of water to the pot. Cowl the pot and let the water come to a boil if you are making the batter.

Place a trivet on the backside, then place the container with batter on it. Place a lid and prepare dinner for about 15-20 minutes on medium warmth or till the knife inserted comes out clear.

Tricks to make completely comfortable Khaman Dhokla

  • In my exams, I’ve discovered that Eno fruit salt provides the very best outcomes.
  • Don’t over stir after including Eno fruit salt. Begin the steaming inside couple of minutes of including Eno to get good outcomes.
  • As we’re utilizing Strain cooker in venting mode, the timer operate doesn’t work. Use an exterior timer.
  • You can also make this Khaman dhokla forward of when wanted. Simply heat it in a microwave for a number of seconds and will probably be able to serve scorching.

Hope you take pleasure in this Khaman Dhokla for breakfast or snack.

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