how to make a high heel cake topper

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Provides

  • Rolling pin
  • Massive Cylinder
  • Precise knife
  • Star instruments
  • Brush
  • Edible glue
  • Sugarpaste in 3 colours of your selection
  • #1 spherical tip
  • Paper straws
  • Tissue
  • Ruffle shoe templateShoe Template

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Roll out sugarpaste to three mm thickness. Use the exacto knife to chop out the only real and place it on the cylinder to form it. Use tissue if further help is required.

Studying: the way to make a excessive heel cake topper

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Roll out sugarpaste in second coloration to 1 mm thickness, and minimize out the liner. Use the star device to make a sewing alongside the sting of the liner. Brush edible glue on the only real and thoroughly connect the liner. If you wish to paint the liner (like I did with this shoe) then do that now. I used silver luster mud blended with some clear alcohol.

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Roll out sugarpaste of the identical coloration as the only real to a 2 mm thickness, and minimize out the again of the shoe. Once more, use the star device to sew alongside the perimeters on either side of the again piece. Brush some edible glue alongside the underside fringe of the piece and connect it to the only real.

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Reduce out the shoe prime from the identical piece of sugarpaste and make a sewing on one of many sides. Flip the piece over and brush edible glue like on the image, and connect it to the only real. Because the items are so small I often do not want any help for the shoe prime, but when it would not maintain its form you may help it with some tissue.

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Go away to dry till the glue has set and the items are exhausting sufficient to carry their form when touched, a number of hours to in a single day.

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Roll out sugarpaste to a 1-2 mm thickness, minimize out the center strap and make a sewing alongside the perimeters of the piece. Connect it to the only real utilizing edible glue. You need the space between the strap and the piece known as the shoe prime to be about the identical because the width of the strap. Let dry for a few hours earlier than shifting on to subsequent steps.

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Reduce out the highest strap from the template. Roll some white sugarpaste into a skinny sausage and form it across the prime strap as within the image. Put to the aspect.

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Roll a tiny ball out of white sugarpaste, approx. 4 mm in diameter. Reduce it in half and roll into two new balls.

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Flatten them barely together with your finger and use the spherical tip to make a small gap within the center. These would be the eyelets for the buckle. Roll out a small piece of sugarpaste as thinly as potential with out it breaking. Reduce it right into a small rectangle (as within the image). You’ll modify the size later so simply guarantee that the width is sufficiently small in order that it might probably match inside one of many eyelets.

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Roll out sugarpaste (of the identical coloration as the opposite strap) to 1-2 mm thickness, and minimize out the highest strap. Make a sewing alongside the sting and like within the image.

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Glue the small circles and the skinny sausage you made earlier to the sharp aspect of the strap.

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Trim the ends of the little sausage off, and add the small rectangle. Trim the small rectangle to desired size, and glue it to the strap. Shade the small print in some metallic coloration or go away as is.

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Connect the strap utilizing edible glue, supporting it with tissue. Ensure the strap is horizontal! Go away to dry in a single day earlier than shifting on with including the ruffles and heel.

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Roll out sugarpaste to 1-2 mm thickness and minimize out the “supporting strap for ruffles.” Connect the strap utilizing edible glue.

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From the identical piece of fondant, minimize out 5 ruffles and place them in a plastic bag to forestall them from drying too shortly. Take out one ruffle at a time and sew alongside the perimeters utilizing star device. Place a straw throughout the ruffle and fold the ruffle over it. Glue the ends collectively and put it within the bag once more (do not take away the straw), repeating the process with all 5 items. For the final ruffle, sew one other line like within the image.

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As soon as all 5 are finished, use edible glue to connect them, ensuring they’re positioned an equal distance from one another and in a straight line. Go away to dry till the glue has set, and you may contact the ruffles with out them dropping their form.

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Reduce a straw to the size proven by the image and knead some sugarpaste till pliable and easy, taking an excessive amount of relatively than too little.

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Brush the straw with edible glue and push it into the sugarpaste as proven by the image.

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Form heel as desired. Use the template for the only real as a information to getting the highest of the heel to the appropriate dimension. By no means push your fingers into the heel to get the appropriate form; that solely leaves fingerprints. As a substitute drag your fingers downwards with even stress till the hell is skinny sufficient and has a easy floor. When you like the form of it, put it right-side-up, and verify if it suits with the remainder of the shoe. If it would not, reshape it. Proceed doing this till you are joyful. Connect it utilizing edible glue.

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Roll a small ball of sugarpaste and flatten it barely to make the only real of the heel. Connect it with edible glue and let the shoe dry in a single day or longer till the sugarpaste has dried correctly and the glue has set. Then your excessive heel cake topper is able to be placed on a cake! Simply understand that the skinny straps make it fairly fragile, so watch out with it, and do not transfer it greater than essential!

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