how to make a carousel cake

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After I shared my carousel dessert desk I’ve obtained SO many emails and messages asking how I made the Carousel cake subsequently I assumed it could be simpler to place a publish collectively and share my expertise with you. Throughout the 2 and 1/2 days which took to make the cake (sure that lengthy!) I took random footage of “the cake within the making” and I am going to publish them right here so you may have a greater concept of ​​how I put the entire carousel collectively.

I might like so as to add that I am no skilled whatsover 🙂 I solely wish to make lovely issues and to realize them I attempt to get as a lot ideas as attainable from varied websites, blogs, tutorials. That is what has labored for me so I might wish to share it with you and hopefully you’ll take pleasure in making this lovely cake too!

Studying: how you can make a carousel cake

THE BASICS

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Initially I made a decision the scale of my cake. I used 2 x 18cm vanilla sponge truffles and 1 x22cm. As a result of the cake HAD to be very steady, I solely stuffed the layers with some lemon curd which gave the sponge a stunning contemporary style.

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I then lined every cake (an element from the highest one, I’ll later clarify why I left that one out) with white ganache. The rationale behind that is that while you cowl the cake with ganache after which with fondant, the end result it is a a lot neater cake. I personally discover it simpler to clean the ganache plus when you place the cake within the fridge the ganache will get more durable and it stays that clean. In the event you have been to make use of buttercream you’ll get completely different bumps plus for me it is vitally tough to clean.

TIP: A tremendous tutorial on how you can cowl your truffles with ganache could be discovered right here.

As soon as my truffles have been lined with ganache, I lined them with white fondant after which I stacked the 18cm cake on the highest of the 22cm.

THE TOWER

I made a decision from the start the one non edible little bit of the cake would have been the tower within the center. Firstly I assumed to make use of a kitchen roll and canopy it in fondant however then in certainly one of my cabinets I discovered a cardboard bottle tube and I shortly thought that it’d have been PERFECT to make the central tower. In actual fact once I positioned it on the highest of the 18cm cake it was nicely proportioned to the opposite measures, newbie luck once more I assume!

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As you may see from this image the tower seems very bumpy, that’ s as a result of I attempted to cowl it in fondant but it surely stored trapping bubbles of air! I used to be so fed up, I attempted 3 instances to cowl it after which my husband proposed to only lined it with white paper: GREAT!

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As I discussed earlier than, the cake on the highest wasn’t lined in ganache however simply fondant and the rationale behind it’s that it did not must look excellent as a result of it could have been utterly lined by decorations afterward, so one much less job large do!

THE CONE

Right here it is the difficult half… the cone.. please enable me to say the BLOODY cone!!

I made the bottom of the cone out of a tick paper and tried to get it proportioned to the scale of my cake however then it was so tough to cowl it in fondant! I feel.. both I am utilizing a really low cost fondant (nicely to be trustworthy I take advantage of the Tesco model but it surely has at all times labored so nicely!) or both that is simply very laborious to do! I did, let me assume 4/5 makes an attempt to cowl it with fondant.. each time it was breaking on the highest… as soon as I used to be rolling it round it wasn’t sufficiently big so I needed to begin once more, roll it and check out once more.. and once more.. I used to be virtually giving up, I swear! Then it magically labored! I rolled a giant spherical white piece of fondant after which I positioned the cone on one aspect and rolled the fondant across the cone. It does not matter if the 2 elements of fondant do not be part of completely as you may at all times make that the again of the cake I assume!

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TIP: if the fondant breaks on the highest of the cone simply add some fondant on the tip and clean it with the remainder. On the finish with all of the decorations round, I promise, no one will discover (Did you? eheh)

As soon as you bought your cone keep in mind to create an extended “sausage” of fondant to place across the base of the cake. This may make sure that the cone is not going to transfer from the bottom and that you’ve a spot the place you may connect extra decorations. Keep in mind the rule “much less is best” does not work for a carousel cake, the truth is on this case extra decorations you have got the higher the result’s!

To make the lengthy golden fondant “sausages” used to embellish the cone, I first rolled out lengthy items of fondant then I smoothered them with a cake smoother. I do know, you should be affected person.. very affected person however they arrive out completely spherical. Then, like for the opposite decorations, I brushed them with golden lustre mud.

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TIP: To make the highest cake extra steady I glued its cardboard base to the highest of the tower utilizing some tremendous assault glue.

THE DECORATIONS

The difficult a part of this cake is that you just can not actually put together a lot of the decorations upfront. In actual fact for those who put together the fondant decorations days earlier than, they get laborious and when you attempt to place them on the cake they crack and do not bend to observe the form of the cake.

For the decorations I used two several types of frill cutter, completely different plastic moulds and a horse cookie cutter.

Initially I began rolling my mild blue fondant in lengthy stripes I gently pressed the frill cutter on the fondant.

MISTAKE Quantity ONE Please do not be as daft as me haha. Firstly I reduce the fondant so long as the lenght of the plastic cutter however that meant that when I put it on a cake you may see completely different gaps between the stripes as a result of I couldn’t completely joint every stripe to the opposite (see image under ).

So please as a substitute press the frill cutter on the fondant then carry it up and place it once more the place the primary stripe finishes. I ought to in all probability make a video to raised present you… anyway make an extended stripe!

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When you make all of the stripes it is the time to get the beige ones golden. Getting the golden coloration was a bit difficult . I first adopted some (clearly improper!) directions and my fondant turned out brown, it appear like I had hooked up a stripe of cardboard field to the cake! (and I’ve this image to show it lol!). So I needed to dismantle the whole lot and begin once more…DSC03403 e1398977207727

Thank God my pretty hubby got here to my rescue and made a lightweight shade of beige. We then brushed golden lustre mud on EACH ornament. I’ve to say, this half took ages and we ended up having our kitchen lined in lustre mud, we lined in golden powder and possibly acquired simply the correct amount the place it ought to have been ! LOL

MISTAKE NUMBER TWO: As a result of I used to be nervous that by the point I had completed brushing the stripes with golden lustre mud they’d have develop into laborious, I began attaching them to the cake and solely then I brushed them with lustre mud. Please DO NOT do that as a result of it’s virtually inconceivable to keep away from some lustre mud touchdown on white bits of fondant, and as soon as it is there you can’t eliminate it!

I made completely different decorations utilizing the plastic molds and powder them with golden lustre mud too.

TIP: please keep in mind to brush the plastic molds with some cornstarch and faucet them to take away the surplus earlier than you press the fondant in them. This may make the decorations come out simply.

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We made some little fondant pearls which have been the decorations used for the underside tier and people have been lined too in lustre mud.

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To connect all of the decorations to the cake I brushed every certainly one of them with little edible glue (for those who put to a lot of it the piece have a tendency to slip down the fondant!) and caught them to the cake utilizing our creativity.

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TIP: make your individual edible glue! To stay the sugar decorations on the cake, combine some tylose powder with some water and it shortly turns into fairly tick, prepared to make use of edible glue! Straightforward proper?

The one factor I ready upfront have been the little horses which I reduce out of fondant a couple of days earlier and embellished them with some royal icing. My husband nonetheless assume they appear humorous as a result of they appear like they have wigs on their head! LOL

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As a result of the horses actually did not need to keep in place, we glued them to the poles utilizing tremendous assault. We simply wanted to recollect our visitors to not eat them!

For the posts I used cake dowels. They have been the proper peak for my cake so I did not want to chop them, I assume this was AGAIN a little bit of newbies luck! On every dowel we twisted a bit of sausage of golden fondant and let it dry.

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The difficult bit was getting the suitable measurements to insert the dowels into the cake. The dowels ought to be equally distant from the tower and positioned in a method that the left aspect of the cake mirrored the suitable aspect.

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As soon as we match them, we then positioned the highest tier on the tower. We now solely wanted to fret that it was nicely centered (in any other case it could have fall once we moved the cake) and that in the course of the evening the cat wouldn’t leap on it! I feel I took this image at 1 one thing am within the morning… Aaaaand breaaaaaaaaaaaath….

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I hope this tutorial was useful. Please share any remark with me and ask any query you may need as I am positive I forgot to elucidate one thing!

My son’s birthday was already a special occasion and this cake made it much more particular so I actually hope you’ll try and create one Carousel cake to make your celebration a stunning reminiscence!

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