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Panel A Sq. Cake In Fondant And Hold These Sharp Edges And Corners

Have you ever ever spent without end getting the proper buttercream edges in your sq. cake solely to cowl it in fondant and lose all that arduous work? Typically a delicate nook on a sq. cake is simply high quality however for those who’re making buildings or simply want SUPER sharp edges, perhaps it’s best to strive paneling!

how to panel a square cake in fondant

Studying: the right way to cowl a sq. cake with fondant

Paneling can be a good way to cowl your cake in fondant with out the stress of the fondant tearing on the corners. Some rookies want paneling over protecting with one piece of fondant. You may as well panel with modeling chocolate! Yum!

What’s paneling?

Paneling is solely protecting your frosted cake and chilled cake in a number of items of fondant or modeling chocolate as an alternative of 1. You may as well panel spherical truffles in fondant. I additionally wish to panel double barrel truffles which can be tremendous tall.

How do you panel a sq. cake in fondant?

What You Want

  • Sq. cake frosted and chilled till the buttercream (or ganache) may be very exhausting
  • Fondant or modeling chocolate
  • Model new razor blade or x-acto blade
  • Rolling pin
  • fondant smoother
  • Cake cardboards
  • ruler
  • X-acto blade
  • Parchment Paper
  • Turntable

Step 1

First, we have to roll out our fondant to about 1/8″ thick. Attempt to hold your fondant within the form of a sq.. I’m paneling an 8″ sq. cake. We will panel the highest of the cake first to cut back the seen seams from the entrance of the cake. Trim your fondant right into a sq. about 9″x9″ so you will have slightly extra to work with. Place the fondant within the freezer for about 10-Quarter-hour.

square buttercream cake

Step 2

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Roll out one other piece of fondant in the identical method. I measured my cake and it is about 5″ tall and eight″ huge so I lower my fondant to be 6″ tall and 9″ huge. Be sure that the underside is trimmed good and straight in order that it strains up with the underside of the cake simply. Place the fondant onto a cake board and into the freezer. Make three extra of those panels for the opposite sides of the cake till you will have a complete of 4 fondant panels.

Step 3

Take your prime panel out of the freezer and lay it on prime of the cake. It needs to be very agency and never bend. Work shortly as a result of the chilly fondant can begin to sweat. Be sure that your room is as chilly as potential when doing this system to cut back sweating.

Place a bit of parchment paper on prime of the cake after which a cardboard spherical. Flip the entire cake over so as to trim the fondant to the precise dimension of the cake (see video for demonstration). Don’t fret, flipping a calming cake doesn’t hurt it in any method. I’ve flipped truffles as much as 16″ in dimension. After that, they get slightly too heavy to flip.

After trimming away the surplus fondant, flip the cake again over.

Step 4

Take your subsequent fondant panel and place it in opposition to the facet of the cake. Use your fondant smoother to press the fondant to the buttercream and make an excellent connection. If you’re utilizing American buttercream or ganache, you might have to mist the floor with water earlier than attaching the fondant to get it to stay.

how to panel a square cake

Now use your sharp razor blade to trim the surplus fondant off. The trick is to maintain the blade flat in opposition to the facet of the fondant as a information as you narrow.

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how to panel a square cake

Step 5

After trimming your fondant, you might discover a niche between the facet panel and prime panel. To shut this hole, use your fondant smoothers to push the 2 edges collectively. In case your fondant is getting too sweaty, you possibly can mud it with a cornstarch poof to assist absorb among the moisture.

how to reduce the gap between fondant panels with fondant smoothers

Repeat this course of with the remaining three panels and also you’re achieved!

Paneling a sq. cake this manner is a little more time-consuming than protecting a sq. cake in a single piece of fondant however it does end in tremendous sharp and clear corners so the additional time is price it.

how to panel a square cake

Visible learners? Watch my video tutorial on the right way to panel a sq. cake utilizing fondant

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