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A straightforward recipe for very flavorful candy potato patties, seasoned with curry powder. Made with almond flour, they’re paleo and gluten-free.
Candy potatoes are a bit too starchy for my husband and me. However candy potatoes do have some advantages, and my children actually like these patties – they’re one among their favourite aspect dishes.
Studying: the best way to prepare dinner yam candy potato patties
Since these patties are very straightforward to make, I’m pleased to make them for the kiddos. And do not inform anybody 🤐, however I typically sneak one or two, particularly after an intense exercise.
The elements you may want
You may solely want just a few easy elements to make candy potato patties. The precise measurements are included within the recipe card beneath. This is an summary of what you may want:
Avocado oil spray: I exploit it to grease the pan. It’s also possible to use a skinny layer of ghee.
Eggs: Only one egg. I exploit giant eggs in most of my recipes, this one included.
Salt and pepper: Freshly floor black paper tastes finest. In case you use coarse salt (akin to kosher salt), you possibly can in all probability use slightly extra of it.
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Spices: Curry powder and dried thyme. Be sure the spices you utilize are contemporary! A stale spice can simply destroy a dish. Talking from expertise…
Almond flour: I exploit blanched finely floor flour on this recipe. I do not suggest utilizing a rough almond meal.
Candy potato: Go away it unpeeled for now. You’ll peel it after it is cooked.
How one can make candy potato patties
It is really easy! Scroll right down to the recipe card for the detailed directions. Listed here are the fundamental steps:
1. Your first step is to microwave a candy potato. Cooking it within the microwave is straightforward and fast.
2. Then mash it with a mix of eggs, almond flour, and spices.
3. Place mounds of the combination on a greased baking sheet and gently flatten them.
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4. Spray them with oil, then bake till set and golden. This could take 10-Quarter-hour per aspect in a 400°F oven.
I season these tasty patties with curry powder, which provides them a fancy, Indian-inspired taste and heat. And as an alternative of including white flour to the combination, I exploit almond flour, maintaining them paleo and gluten-free.
I additionally bake them as an alternative of frying, just because I discover baking is a lot simpler! It is a hands-off strategy to cooking that makes life very straightforward.
What to serve with them?
Due to their Indian taste profile, I prefer to serve these candy potato patties as a aspect dish after I make tandoori rooster.
But it surely’s a really versatile aspect dish that goes with many most important dishes. And since I bake them in a 400°F oven, I generally serve them with a most important dish that I can bake in the identical oven, akin to lamb meatballs or baked rooster thighs.
What about leftovers?
This recipe makes six patties and may simply be doubled. Leftovers preserve nicely within the fridge, in an hermetic container, for 3-4 days. Gently reheat them within the microwave, or just eat them chilly as I typically do! They’re very tasty when topped with bitter cream.
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