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Candy potato stir fry made in Indian fashion with spices and curry leaves. This mildly candy, spicy and fragrant facet dish goes properly as a facet in any meal. I make candy potato curry and pulusu fairly often at house. Typically add them to sambar as properly. This candy potato stir fry is one other favourite with my children they usually simply find it irresistible.
We usually serve this with plain rice and rasam or sambar. Nonetheless you can too eat it as a facet with any meal or may even have it as a snack.
Studying: how one can cook dinner candy potato india
Candy potato stir fry is easy to make and makes use of solely pantry staples. Just a few complete spices like mustard, cumin and contemporary ginger or garlic is used for tempering. Floor spices like purple chilli powder, turmeric and garam masala is used for warmth and aroma.
A spring of curry leaves will improve the flavors. Alternately you should utilize some mint leaves.
1. Peel the candy potatoes. If in case you have massive ones reduce them to half lengthwise. Then slice them skinny like potato chips. Add them to barely salted water instantly. This step avoids them from discoloring and burning. Chop onions and ginger.
The way to make candy potato stir fry
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2. Warmth a nonstick pan with oil. Then add mustard & cumin. Once they splutter add grated ginger and curry leaves. Fry until the ginger smells good.
3. Add onions, sprinkle salt. Fry until they flip evenly golden. Needn’t brown them.
4. Drain off the water utterly from candy potatoes and add them to the pan. Sprinkle turmeric.
5. Fry for about 3 to five minutes, stirring evenly. Cowl and cook dinner on a low flame until they’re totally cooked and switch tender. Maintain stirring in between.
6. Make sure the candy potatoes are totally cooked earlier than sprinkling purple chili powder, garam masala and little extra salt. Regulate spices and salt now.
9. Stir and fry until the masala is mixed properly. If the candy potatoes look too dry then chances are you’ll add little oil at this stage. Don’t over fry in any other case the masala will get burnt.
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Garnish candy potato stir fry with coriander leaves. This time we served it with plain rice and tamarind rasam.
I’ve sliced the candy potatoes like we do for chips. This manner they cook dinner shortly and evenly. If in case you have a processor that may slice then do us it. You may additionally cube to equal sizes and use.
Protecting the chopped candy potatoes in water is essential. They take up some moisture and do not burn whereas stir frying.
Make sure you use a big broad pan to forestall them from clumping up.
I exploit onions right here. You could skip for those who do not choose. However caramelized onions style good and add taste.
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