how to cook sweet mochi rice in rice cooker | best choice kitchen

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Methods to prepare dinner candy mochi rice in rice cooker

Sticky rice is without doubt one of the hottest staples in Asian delicacies for each desserts and savory meals. I’ll present you find out how to rapidly prepare dinner sticky rice in half-hour utilizing a rice cooker.

By utilizing a rice cooker, you do not have to pre-soak your rice or use a steamer. This implies much less work, however nonetheless superb outcomes in your subsequent sticky rice dessert or savory dish!

Studying: find out how to prepare dinner candy mochi rice in rice cooker

steamy bowl of sticky rice

What’s sticky rice?

This recipe particularly makes use of short-grain, white sticky rice (in any other case generally known as glutinous rice). Do not confuse it with sushi rice or non-glutinous brief grain rice as a result of you’ll find yourself with a distinct dish altogether.

What makes such a rice totally different from its non-glutinous cousins ​​is in reference to its name-it’s a lot stickier and glossier than conventional non-glutinous rice like sushi rice or different short-grain varieties. That is because of the excessive quantities of amylopectin starches within the grains.

uncooked sticky rice

Completely different sorts of rice comprise two primary starches that contribute to its texture: amylose and amylopectin. The extra amylose starches, the extra separate the grains are after cooking. The extra amylopectin starches, the stickier the rice turns into after cooking, like sticky rice!

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There’s additionally black glutinous sticky rice with its bran intact, so it has a darker coloration on the skin and white sticky rice. It should nonetheless offer you a sticky consistency, however its coloration is simply totally different.

Different cooking strategies

Utilizing steamers to make sticky rice is an age-old custom and methodology, however after we do not all have the time to attend round and pre-soak the rice for a few hours (and even in a single day), a rice cooker works splendidly .

I’ve discovered that utilizing a rice cooker can provide plump and sticky, sticky rice that is similar to steamed sticky rice. Whereas you should use a steamer for sticky rice with good outcomes too, I like to make use of a rice cooker as a quicker and hands-off methodology for making sticky rice.

Ideas for making sticky rice, aka glutinous rice

fluffing up sticky rice in a rice cooker

For this recipe, I did a 1:1 ratio for rice to water. This implies I used 8 fluid ounces (or 244 grams) of water for each 1 cup (or 208 grams) of glutinous rice. This is the same as about 2 servings. For a 4-person serving of sticky rice, you’ll be able to reuse this ratio and measure out 16 fluid ounces of water (or 488 grams) for two cups of glutinous rice (or 416 grams).

Please word, this ratio is simply examined as much as a 4-person serving, so it might differ should you add greater than 2 cups of rice.

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To get probably the most plump and sticky grains, listed below are some ideas for cooking sticky rice in a rice cooker:

  • For finest outcomes, use weighted measurements. Not all measuring cups are made equal by way of manufacturing variations, and this may remove the confusion triggered between measuring instruments for dry meals vs liquid.
  • Wash your rice utilizing a strainer earlier than cooking to take away any filth in your rice. I prefer to run it beneath the kitchen faucet and cease when the water is evident.
  • After including water and rice into the rice cooker, use clear palms to unfold out the rice so it cooks evenly throughout the floor.
  • Use the handbook and directions particular to your rice cooker. For this recipe, I used my Nationwide model rice cooker on the “regular” setting and simply hit begin. It took about 20-25 minutes to complete cooking.
  • Use a paddle to fluff up the rice and take away extra moisture. Then let it sit with the lid open for about 2 minutes. This enables the rice to take away the surplus moisture and plump up.

Serving and storing

bowl of sticky rice with veggies and pork

Sticky rice is finest served contemporary and steaming. You should use it to make mango sticky rice, Chinese language sausage fried rice, or simply eat it plain with no matter aspect dish you want! I prefer to retailer my sticky rice in an hermetic container within the fridge and it ought to final for a few days.

You possibly can reheat it within the microwave, simply be certain so as to add a number of sprinkles of water to rehydrate it and canopy it with a towel. I prefer to microwave in 30-second intervals till it is good and steamy.

Are you able to prepare dinner glutinous rice in a rice cooker?

Completely. Observe my recipe beneath on find out how to prepare dinner glutinous rice in a rice cooker with excellent outcomes. There’s actually not a lot draw back to utilizing a rice cooker if you have already got the machine. Will probably be extra hands-off in comparison with the stovetop or steamer methodology, you will not remorse the outcomes!

Are you able to make sticky rice with regular rice?

Nope! Sticky rice is known as glutinous rice, it’s not merely an outline or adjective of how sticky the rice is. In the event you attempt to prepare dinner lengthy grain rice like basmati, or different medium-grain rice varieties, it will likely be extraordinarily troublesome to make it sticky.

In the event you use short-grain rice, it should have a better ratio of amylose making the rice sticker in comparison with long-grain selection, however its degree of stickiness and ultimate texture is NOT as sticky, and it’s fully totally different than sticky rice (glutinous) rice).

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