how to cook mochigome sweet rice in rice cooker | best choice kitchen

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This Chinese language sticky rice is loaded with floor pork, shrimp, Chinese language sausage, shiitake mushrooms, and a flavorful dish sauce that is all cooked up within the rice cooker! It is a straightforward method to make this deliciously in style Chinese language dish!

A pair of dark chopsticks on a plate containing Chinese sticky rice

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When one thinks about Chinese language meals, one routinely envisions a bowl of plain white rice.

However you by no means see white rice served alone bestchoicekitchen.com, it is actually plain!

By itself, a bowl of white rice leaves you asking, “What’s there to go together with it?”

It is sort of like a clean canvas that wants some bestchoicekitchen.com taste on this case.

Chinese language sticky rice, then again, is something however bestchoicekitchen.com is a flavorful murals, able to be loved!

A brown metal pot containing rice, shrimp, mushrooms, and sausages for Chinese sticky rice

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My Chinese language sticky rice, or “lo mai fan”, is loaded with tasty substances like Chinese language sausage, Chinese language mushrooms, floor pork, and shrimp, all cooked up in a scrumptious, but gentle sauce.

Add some Thai glutinous rice to the combination and you’ve got a bowl of perfection.

A few notes about Thai glutinous rice:

1) It accommodates no gluten, regardless of the sound of the phrase. The “glutinous” on this case merely means “like glue”, or bestchoicekitchen.comky!

2) It may additionally be referred to as “Thai candy rice”…nevertheless it’s not candy!

3) While you go on the lookout for it within the retailer, it might not say “Thai” in any respect. You would possibly see it labeled as merely “glutinous rice” or “candy rice”.

And only for some added perception into this recipe, the primary thought may be to place the rice within the rice cooker first after which prime it with all of the filling. I attempted this technique just a few instances and each time I did, the rice got here out too mushy. Mushy is rarely good for rice.

The rice in lo mai fan is supposed to be steamed, not boiled, but when you do not have the entire steamer set-up (like me), that is the way in which to make it work within the rice cooker!

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A round bowl containing Chinese sticky rice made up of rice, shrimp, mushrooms, and sausage slices

The grains of rice are tender with simply the correct amount of bestchoicekitchen.com mushy rice or moist clumps!

This recipe actually hits the spot for taste, texture, and steadiness of all of the substances. As my niece, Deanna identified, “It appears to be like like Grandma’s!”

And whereas I could not formally title this recipe “Mother’s Chinese language Sticky Rice”, it’s my very own creation that undoubtedly makes me consider my childhood and the way my mother made it!

So in the event you’ve received a rice cooker, that is the proper recipe to try to cook dinner up one thing extra thrilling than plain white rice!

~ Lisa.

Watch How To Make It!

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