how to cook korean sweet potato | best choice kitchen

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Sweet Korean Candy Potato or Goguma Mattang (고구마 맛탕) is a Korean candy potato dish loved as a snack or dessert. As a toddler, I keep in mind going out to eat jjajjangmyeon with my household and looking out ahead to the candied candy potato on the finish of the meal!

Korean Candied Sweet Potato (Goguma Mattang)

Studying: how one can cook dinner korean candy potato

It is deep fried korean yam or candy potato, coated in a crunchy caramel layer with black sesame seeds on prime. To eat, you dip your goguma mattang right into a bowl of ice water to make the potato additional crunchy and revel in household type with toothpicks! This model of goguma mattang is lightened up, a little bit simpler to make at house and actually easy too.

Korean Candied Sweet Potato (Goguma Mattang)

The best way to Prepare dinner Korean Candy Potato

To make this Korean candy potato recipe you may want solely 4 components, and also you most likely have most of them at house already! You merely cube your potato, bake after which create a stovetop caramel. Coat your potato, let chill after which take pleasure in. You will want:

  • Korean yam or candy potato, often known as Japanese candy potato.
  • Granulated sugar of alternative. I like to recommend natural cane sugar, because it’s simpler to inform when your sugar is caramelizing, however it’s also possible to experiment with coconut sugar for a refined sugar free different.
  • Impartial oil for baking potato and creating your caramel.
  • Black sesame seeds large garnish

Salt is all the time a pleasant addition to any dessert for stability!

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Korean Candied Sweet Potato (Goguma Mattang)

Baked vs. Fried Korean Candy Potato

To make this goguma mattang, we shall be utilizing baked Korean candy potato as an alternative of deep frying. I personally discover this technique higher for texture and it’s a lot easier to make at house! Deep frying could be a little intimidating at house, and for those who choose a fluffy texture, I promise you may like it.

You can even experiment with air frying your candy potato cubes, and naturally for those who’re snug deep frying at house, do it!

Korean Candied Sweet Potato (Goguma Mattang)

Japanese vs. Korean Sweet Candy Potato

There’s a Japanese candied candy potato dish (referred to as daigaku imo) which is analogous however barely completely different. The Japanese model is normally made with honey and a few soy sauce for a candy and savory taste profile. The coating can be extra syrup-like in comparison with the Korean candy potato dish, whereas the Korean candy potato dish is a real candy-like coating.

The best way to Serve

This dish is normally served alongside a bowl of ice cubes and water. It helps to agency up the caramel coating and provides you one of the best crunch! Typically the coating might begin to soften if the dish is sitting out, so merely seize a bit of candy potato, dunk it into the ice water for just a few seconds after which eat.

Extra Korean Recipes to Attempt

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    Braised Korean Tofu – Dubu Jorim / (vegan, gluten free)

  • Vegan Japchae – Korean Glass Noodle Stirfry (vegan, gluten free)

  • Vegan Dduk Guk – Korean Rice Cake Soup (vegan, gluten free, oil free)

  • Vegan “Bulgogi” Korean BBQ Beef (gluten-free, refined sugar free, oil free choice)

  • Vegan Kimbap (gluten free, refined sugar free)

  • Wholesome Gluten-Free Gochujang (vegan, oil free, refined sugar free)

    Learn extra: how one can cook dinner soup within the microwave | most suitable option kitchen

  • Quinoa Bibimbap (vegan, gluten free, oil free)

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