how to cook kohlrabi in soup | best choice kitchen

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This chunky kohlrabi soup is a seasonal dish in style in Poland throughout summer season months. It is scrumptious, filling, filled with goodness and easy to make. Get pleasure from vegan or with a dollop of yogurt.

You may also like Polish soup recipe.

Studying: the right way to cook dinner kohlrabi in soup

Chunky kohlrabi soup with vegetables and dollop of yogurt in white bowl with spoon and dill to the left.

A lot of the Polish recipes I share carry again childhood recollections and this recipe is not any exception. Polish fruit and vegetable markets are flooded with kohlrabi (kalarepa in Polish) throughout summer season months. Polish folks like so as to add it into salads or soups.

In the summertime chunky kohlrabi soup was a staple in our home. My mum made it as typically as she did beet greens soup or chilly beet soup (2 different typical Polish summer season soups).

This soup incorporates a handful of straightforward greens, a bit of parsley and dill (indispensable in Polish delicacies) but it is full of flavour.

What does kohlrabi style like

Kolhrabi belongs to the cabbage household. It tastes a bit of like cabbage, mildly spicy but additionally candy and a bit of nutty, like a cross between a radish, water chestnut and broccoli stem. When you find yourself purchasing for kohlrabi choose medium bulbs as they’re sweeter than very giant ones. Make certain the leaves are recent wanting, not wilted.

Tips on how to put together kohlrabi

You may eat the bulb in addition to the leaves. The leaves are a bit of bitter and difficult when uncooked so are greatest cooked (in a soup for instance). Nevertheless you select to serve kohlrabi you all the time have to peel it because the pores and skin is hard. To do that snip off the stems and lower off the highest and backside of the bulb then merely peel all of it the best way round with a vegetable peeler.

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2 kohlrabi bulbs with stems and leaves.

Kolhrabi soup elements

Aside from the kohlrabi the soup additionally incorporates potato, carrot and onion. I added some parsley into the pot for extra taste in addition to finely chopped dill in direction of the tip of cooking.

I additionally thickened this soup a bit of by including a mix of corn starch and water (see Directions beneath) however you do not have to.

Step-by-step recipe directions

first.Peel the kohlrabi and finely chop the leaves discarding the stems. Dice the kohlrabi together with the carrot and potatoes.

In a big pot warmth up 1 tablespoon of oil, add the onion and gently cook dinner for 3 minutes till softened. Add the remainder of the greens together with the parsley and cook dinner for a couple of minutes stirring typically.

Peeled cubed vegetables in pot.

2. Add the vegetable inventory, pepper to style, stir, cowl and convey to the boil then decrease the warmth and simmer for about half-hour or till the greens are tender, stirring often.

Chunky kohlrabi and vegetable soup in pot with spoon.

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3. Stir in the chopped dill and cook dinner for 3 extra minutes. At this level you too can thicken the soup (however you do not have to). To do that dissolve corn starch in 2 tablespoons of sizzling water then add this combination into the soup and cook dinner for 3 minutes.

Chunky vegetable soup with fresh dill in pot with spoon.

4. Take away from the warmth, modify the seasoning if wanted, stir in a tablespoon of butter and serve (both as it’s or with a dollop of yogurt/bitter cream).

Side view of chunky vegetable soup with yogurt in white bowl with spoon.

Skilled ideas and FAQs

  • When purchasing for kohlrabi select medium-sized bulbs as they’re sweeter than very giant ones.
  • Make sure the greens are roughly the identical measurement (as soon as cubed) in order that they cook dinner evenly.
  • Leftovers might be refracted for as much as 3 days.
  • Freeze for as much as 3 months.

Other ways to serve kolhrabi

Kolhrabi can be scrumptious uncooked as a snack (ie, the bulb, not the leaves), with a sprinkle of lemon juice and sea salt or with a dip comparable to ranch. It is excellent to show right into a refreshing salad or seasonal coleslaw.

You may also saute, steam or roast kohlrabi (see my recipe for broccoli dip for tips about roasting).

You may also like

  • Easy Chunky Vegetable Soup
  • Chilly Cucumber Soup with Peas
  • Polish Dill Pickle Soup
  • Easy Vegetarian Borscht Soup Recipe
  • Easy Chunky Leek and Potato Soup

Take a look at additionally this assortment of over 12 creamy vegan soups.

Keep up a correspondence!

If you happen to make this kohlrabi vegetable soup I might like to know the way it turned out for you. Let me know within the feedback beneath, thanks!

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