how to cook japanese sweet potato in toaster oven | best choice kitchen

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I am in love with baked candy potatoes, often known as Yakiimo in Japanese. They’re actually very candy. I’m wondering the way it’s doable to comprise that sweetness in pure meals. With buttery and creamy texture, it is really first rate winter dessert. In addition to, it has well being advantages that includes numerous nutritional vitamins, dietary fiber and minerals. The white flesh within the purple pores and skin turns into a shiny golden hue when baked.

perfect baked Japanese sweet potato recipe

Studying: the right way to cook dinner japanese candy potato in toaster oven

I am thrilled to inform you about my journey to the sweetest baked Japanese candy potato “recipe”.

STEP 1: select one of the best candy potato

The very best candy potato means the candy potato with excessive sugar content material. Listed below are some tricks to get an actual candy, candy potato.

  • Purchase the candy potato in one of the best time of yr, November to January.
  • Select the branded candy potato than non-brand.
  • Have a look at the sting of a candy potato and get the one syrup comes out.

perfect baked Japanese sweet potato recipe

My prime 5 candy potato manufacturers, listed within the descending order of their sweetness.

  1. Toroama mitsu imo (とろあま蜜芋)
  2. Tomino kawagoe imo (富の川越芋)
  3. An non imo (安納芋)
  4. Beni haruka (紅はるか)
  5. Silk candy (シルクスイート)

STEP 2: Retailer the candy potato in a proper place

When you get the appears scrumptious candy potato, subsequent essential factor is the right way to retailer it. However the easiest way to retailer is nothing completely different from different tuber. First, take away the candy potatoes from the package deal and wrap them in paper with out washing. Then retailer in a cool and darkish place with good air flow. Within the perfect room temperature 10 to fifteen C (50 to 55 F) It’s going to final one month. If the room temperature is greater than that, maintain in a fridge and devour inside per week. Be sure that to not put in a freezer except it cooked.

STEP 3: Bake the candy potato in the easiest way

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Find out how to bake scrumptious candy potato change into a subject on media as winter will get nearer in Japan. However their ideas are varied so I simply adopted curious ideas one after the other. Then I discovered my final recipe in the long run.

  • Soak candy potatoes in salt water in a single day, then bake at 70 C (167 F) for 45 minutes.

This recipe was on the favored morning TV program, introducing from a candy potato farmer. She stated, 1 tablespoon of salt brings out the sweetness of candy potato. And I knew that many web pages specify that sugar content material will increase when a digestive enzyme known as beta-amylase contained in candy potatoes is heated at a low temperature of round 70 C. So I gave it a attempt.

Consequence Towards my expectation, clearly, these which didn’t within the salt water was sweeter. In addition to, the feel was a bit dry as it might be the temperature was too low.

  • With or with out aluminum foil

Usually there are 2 forms of baked candy potato recipe, with or with out aluminum foil. I attempted each underneath the identical situation.

Consequence It’s a matter of style. If you’re searching for sweetness and crispy pores and skin like me, you should not wrap them up. Nevertheless wrapped in an aluminum foil sheet was clearly moister than unwrapped.

  • Bake at 160 C (320 F) for 90 minutes.

That is the preferred recipe of temperature and baking time rank excessive on engines like google in Japanese. Lastly, I attempted the usual approach.

Consequence It was tasty. However I might say, I anticipated extra crispy on the surface. And I believe that longer baking time is important to get absolutely creamy texture on the within.

My conclusion is

  • No salt
  • No aluminum foil
  • The temperature ought to be greater than 160 C
  • The baking time ought to be longer than 90 minutes

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Based mostly on the outcomes, I found out the recipe under.

  • Bake at 190 C (374 F) for 90 minutes, then depart within the oven door closed for 60 minutes.

The recipe in a mighty hit! This was precisely what I might been searching for. It labored properly to make crispy on the surface and creamy on the within! It was the sweetest baked candy potato ever. As you may see on the {photograph}, syrup popping out from the aspect. An element between pores and skin and inside was someway caramelized. My husband stated that is the one and do not change the recipe anymore. It was indecribably scrumptious.

perfect baked Japanese sweet potato recipe

perfect baked Japanese sweet potato recipe

Thanks for studying my weblog publish. That is how this journey got here to the top. I hope you discover Japanese candy potatoes and do this out the recipe!

When you wish to attempt different Japanese candy potato recipe, take a look at my Vegan No bake Candy Potato Pudding and Crispy Candy Potato Spring Rolls with Pastry Cream Dip.

Referenced recipes are right here and right here in Japanese.

Be aware: The recipe was up to date in Might 2021.

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