how to cook ham bone bean soup | best choice kitchen

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Use leftover ham to make this hearty ham and bean soup! Filled with nice northern beans, carrots, ham and seasonings.

We virtually all the time have a ham in our freezer. After we take pleasure in a ham dinner, the enjoyable comes of constructing the entire leftover ham recipes. Soups, casseroles and salads…and do not forget this traditional ham and bean soup!

Studying: cook dinner ham bone bean soup

A bowl of food, with Ham and beans

Ham and Bean Soup Recipe

Did you develop up consuming ham and bean soup? We did not, be have heard a lot about it and have been requested for a recipe so many occasions! We discovered this nice recipe on bestchoicekitchen.com and it appeared like a traditional. After a number of recipe assessments, my husband has come to like this soup. It is a good way to make use of up leftover ham.

Are ham and beans good for you?

Ham and bean soup is excessive in fiber and in addition has quantity of protein. It to be larger in carbs due to all of the beans, however the excellent news is only a small serving ought to fill you up. This recipe makes about 8 cups.

Cooking a Ham Bone

Step one in making this soup is to cook dinner a ham bone. How do you cook dinner a ham bone? Merely place them ham bone in a big pot. It is okay if there’s nonetheless some meat on it, however take off as a lot as you would like for casseroles or sandwiches. Cowl the bone with water (about 8 cups) and convey to a low boil. Simmer for wherever from 1-3 hours. After the bone has simmered, take away and discard the bone. The remaining liquid is your ham broth and that is what you will make soup with.

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**Professional Tip: We make our ham broth the day earlier than we make the soup. Discard the bone, then permit the broth to chill. Cowl the broth and refract till you might be able to make the soup. The ham bone broth will more than likely be gelled the subsequent day. That is okay! It is stuffed with collagen and minerals to make your soup slightly more healthy. We discard any of the white fats that has hardened on high, however use the entire gel to make the soup. It’ll liquify as you warmth it.**

Can I freeze a ham bone for soup later?

Sure! Take a peek at this ham storage chart to see how lengthy the FDA recommends freezing ham, however you may positively freeze a ham bone to make soup one other day.

Do it’s important to soak nice northern beans earlier than cooking?

The second step in making ham and bean soup is to soak the nice northern beans the evening earlier than making the soup. That is referred to as “degassing” the beans. Soaking the dry beans helps to do away with a number of the indigestible sugars on the beans. Permit the beans to sit down in cool water no less than 4 hours…however we allow them to go in a single day. Then rinse them properly earlier than beginning the soup.

**Professional Tip: Did you neglect to soak the beans? Don’t fret! Merely rinse the beans, then put them in a saucepan. Cowl them with water and convey them to a boil over excessive warmth. Boil for a 3-4 minutes, then take away the pan from the warmth and permit the beans to soak for one hour. Rinse after which proceed with the recipe.**

A bowl of beans and ham

How do you make ham and bean soup?

Put together the ham bone broth and the beans as defined above.

Then put together the soup as follows:

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As you will see this takes 2 1/2 hours of simmering the soup. This is not a “fast” soup recipe. You may have to plan forward for it!

How do you make ham and bean soup thicker?

One of the best ways to stop ham and beans being to “soupy” is to not add an excessive amount of liquid to start out with. 6 1/2 cups of broth is sufficient for us to have some liquid, however it’s positively not too “soupy”. Listed here are some choices:

  • Add some potatoes or different starchy vegetable to thicken the soup.
  • If you wish to hold it creamy, attempt including potato flakes to thicken.
  • Thicken with cornstarch. (This text provides you step-by-step concepts for utilizing this technique.)

How lengthy can you retain ham and bean soup?

Ham and bean soup will hold within the fridge for 3-4 days if sealed properly.

A bowl of food, with Ham and beans

Are you able to freeze ham and bean soup?

Sure! You’ll be able to freeze ham and bean soup each earlier than and after cooking. In the event you freeze earlier than cooking, you’ll want to soak the beans earlier than freezing. Freeze for as much as 3 months in a sealed container.

Different Soup Recipes

  • Meatball Potato Soup
  • Potato Leek Soup
  • Break up Pea Soup
  • Hen Candy Potato Soup

A bowl of food, with Ham and beans

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