how to cook chinese rice soup | best choice kitchen

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This Chinese language Rice Soup is a extremely fast and straightforward soup recipe that is filling and nourishing. The Asian infused soup broth tailored from my Chinese language Noodle Soup has a depth of taste that belies the few components known as for.

Within the spirit of simplicity and pace, I’ve simply used fish and choy sum. Nevertheless it’s glorious with shrimp/prawns, rooster, pork and even leftover cooked meats!

Studying: learn how to cook dinner chinese language rice soup

Chinese Rice Soup in a pot, ready to be served

Fast and Straightforward Chinese language Rice Soup

This rice soup is a extremely good, fast low effort meal that is extraordinarily versatile. Based mostly round a easy Chinese language soup broth utilized in a number of recipes I’ve beforehand shared, together with this Chinese language Noodle Soup, I believe the suggestions from a reader is all you must find out about this broth:

“The depth of taste is unimaginable for such a easy, fast, straightforward soup.” – Jay, 2 September 2020 on Chinese language Noodle Soup

Succinct, and to the purpose!

Overhead photo of Chinese Rice Soup in a blue bowl, ready to be eaten

What goes within the Chinese language soup broth

On this recipe, I am utilizing the Chinese language soup broth to make a rice soup. Here is what you want for the broth:Ingredients for Chinese Rice Soup broth

Notes on the components:

  • Rice – nearly any commonplace white rice will work simply high-quality on this rice soup. Lengthy grain, medium grain, quick grain, jasmine, basmati. I’ve additionally popped instructions for recipe changes required to make this with brown rice – most varieties take longer to cook dinner so you will want extra liquid;

  • Rooster inventory/broth – low sodium is greatest, so it is not too salty when you add the soy sauce and Chinese language cooking wine (each of which add salt and flavour). Vegetable inventory additionally works;

  • Chinese language cooking wine – the important thing ingredient in all Chinese language cooking that provides depth of taste to something it is utilized in, from fried rice to stir fries, to noodles and marinades corresponding to sticky Chinese language Wings, Ribs and even crispy Pork Stomach. It is received a small quantity of alcohol in it (wine degree), however we solely want 1 tablespoon so the alcohol principally cooks out in the course of the simmer stage;

  • Soy sauce – we’re utilizing gentle soy sauce right here in order to not discolor the rice soup broth. Learn extra about completely different soy sauces right here;

  • Sesame oil – toasted sesame oil is added on the finish for a beautiful fragrance of sesame flavour. Untoasted sesame oil is yellow and the flavour isn’t as sturdy, so do not use that. Right here in Australia, toasted sesame oil (which is brown) is the usual – it is more durable to search out untoasted;

  • Recent garlic & ginger – simmered within the broth to infuse with flavour; and

  • White pepper – white moderately than black pepper is the usual in Chinese language cooking so you do not get black specks. However black pepper works simply high-quality too.

Chinese language Rice Soup Add-ins

That is the half that is totally customizable. I’ve simply used choy sum and fish, each of that are low effort to prep plus super-quick to cut. Plus inexperienced onion so as to add a contact of freshness on the finish.

See beneath for an in depth checklist of alternate options. Mainly, something that is blanch-able!

Add ins for Chinese Rice Soup

Rice Soup Add-Ins

These are the add-ins I used, however see beneath for a moderately in depth checklist of alternate options. I did say this was a versatile recipe!!

  • fish – I like utilizing fish as a result of it drops juice that provides further taste into the broth, plus it is tremendous fast to cook dinner and requires no seasoning prior to make use of. You should use nearly any fish right here – white fish fillets, salmon, trout. For white fishfirm-fleshed fish are preferrred, corresponding to:

    • tilapia

    • code (every type)

    • Learn extra: learn how to cook dinner japanese fashion crimson bean rice soup | best option kitchen


    • halibut

    • basa

    • snapper

    • barramundi

    • ling (that is what I used)

Fish greatest contains:

    • Fish that simply goes dry if cooked too lengthy – tuna, bonito, swordfish, marlin, kingfish

    • Very oily fish – sardines, mullet, herring, mackerel (too strongly flavored for this soup)

    • Delicate-textured white fish – flathead, gemfish/hake, sole (not preferrred as they will break up simply, however are nonetheless OK for those who’re cautious)

(Tip: These fish choice tips are good for any recipes the place fish are braised or poached like this, corresponding to Moqueca (Brazilian Fish Stew) and Goan Fish Curry.)

  • Choy sum – this can be a Chinese language vegetable which is broadly out there right here in Australia. The stem has a juicy chew to it like comfortable celery and the leaf is much like spinach nevertheless it’s not as high-quality. Fast to cut and cook dinner. Every other Chinese language vegetable can be a really perfect substitute – or different greens that may be simmered; and

  • Inexperienced onion – for a sprinkle of freshness on the finish.

Different Add-ins

Listed below are another add-ins that may work rather well with this recipe:

  • Prawns/shrimp – very fast to cook dinner, simply plonk the uncooked prawns straight into the broth. No must season earlier than. Massive prawns will take 3 minutes to cook dinner, medium 2 minutes, small 1 minute;

  • Rooster – slice it thinly, then tenderise it utilizing this easy Chinese language velveting methodology to make sure it stays comfortable and tender even after simmering. After tenderising, toss with a pinch of salt and pepper previous to cooking. Use breast or boneless thigh, simmer for two minutes;

  • Pork – as above with rooster (together with tenderising). Use tenderloin, scotch fillet or chops, thinly sliced ​​into strips. Simmer for two minutes;

  • Agency Tofu – lower into small batons, like in Sizzling & Bitter Soup;

  • Cooked rooster – make poached rooster (use this Foolproof Methodology for the juiciest poached rooster of your life!), then slice it and place on prime of soup as soon as served in bowls. Or use any cooked rooster, shredded or diced;

  • Different cooked proteins – some other cooked protein that is comparatively plain or has Asian flavours. A little bit of leftover Char Siu (Chinese language BBQ Pork or Rooster), or maybe if in case you have some leftover Asian flavored mince (floor meat) corresponding to from these fast Asian Beef Bowls, Vietnamese Caramelised Pork Bowls, and even the stuffing for San Choy Bau (Chinese language Lettuce Wraps) or Thai Lettuce Wraps. Any of those can be terrific!

  • Different greens – any vegetable that cooks effectively in liquid will work effectively right here. Assume: sliced ​​carrots, zucchini/courgettes, broccoli/broccolini, cauliflower, asparagus, beans.

Sliced ​​Poached Chicken breast on a cutting board
Slices of extremely juicy Poached Rooster can be terrific piled on prime of this Chinese language Rice Soup!

Learn how to make Chinese language Rice Soup

Learn extra: learn how to cook dinner chinese language beef noodle soup | best option kitchen

This recipe has a pleasant move to it, which is partly what makes it so low effort:

  • Pour rooster inventory into pot and because it involves the simmer, slice the ginger, peel the garlic, measure out the soy sauce and Chinese language cooking wine and plonk it in;

  • Because the broth simmers for five minutes to infuse with flavour, put together the rice, fish and choy sum; then

  • Because the rice and fish are cooking, get the bowls out and your selection of toppings out for serving.

How to make Chinese Rice Soup


As for toppings – somewhat pinch of retailer purchased crispy fried shallots and crunchy noodles actually elevates this soup to a different degree. Do not get me improper – this rice soup is scrumptious as is and I’ve eaten it bare loads of occasions, however crunchy toppings are the cherry on prime!

Utilizing each is the last word combo, however even utilizing one among these is terrific / extremely beneficial.

1. Crispy Fried Shallots

Considered one of my favourite Asian garnishes so as to add a pop of crispiness and salty goodness into Asian soups and salads. They’re actually shallots fried till crunchy, then sprinkled with salt.

Bought within the Asian part of grocery shops, however less expensive at Asian shops!

Crispy Fried Shallots

2. Crunchy fried noodles

The large sister of the skinny crunchy noodles utilized in issues like Chinese language Rooster Salad, these are just like the strips of fried wontons that include Congee, the standard sluggish cooked, porridge-like Chinese language rice soup. Glorious crunch issue!

Bought within the Asian meals part of mainstream grocery shops, this is what it appears like:

Changs Crispy Fried Noodles

Chinese Rice Soup in a bowl ready to be eaten

What to serve with Chinese language Rice Soup

This soup as written is a bit gentle on the greens so by all means, be at liberty to extend the vegetable quota by including extra greens.

alternatively, serve it with a facet salad or steamed greens tossed in a easy Asian Sesame Dressing, or an enormous Asian Slaw.

Retailer leftovers

Rice left in soup will proceed to soak up the liquid and grow to be unappealingly bloated, so for those who’ve received leftovers, it is important to separate them. Both scoop the rice out with a slotted spoon, or drain utilizing a colander, then retailer the rice in a separate container to the broth.

Resist the temptation to cook dinner the rice individually and place in bowls earlier than ladling broth over as a result of we wish the rice to soak up the tasty flavors of the broth because it cooks! – Nagi x

Watch learn how to make it

Lifetime of Dozer

Plenty of golden retrievers are coordinated sufficient to do that on dry land. Dozer wants the total help of water buoyancy to rise up on this hind legs with out slamming his paws onto somebody for help (normally me).

(PS That is his “fairly please, play with me?!” pose)

Dozer on two legs in water

Learn extra: how lengthy to cook dinner entire rooster in crock pot soup

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