how to cook beef udon soup | best choice kitchen

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For those who love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. The sweetness of the meat topping goes nicely with the plain udon noodle soup. It’s a easy however filling noodle soup with loads of beef.

Hero shot of Beef Udon (Niku Udon) in a serving bowl.

Studying: methods to cook dinner beef udon soup

The Japanese title of this dish, Niku Udon (肉うどん), doesn’t translate to Beef Udon as a result of the phrase ‘niku’ (肉) means meat, not beef. Niku Udon may be made with pork or rooster meat however sliced ​​beef is by far the most well-liked meat for this dish.

In my submit Japanese Beef and Rice (Beef Takikomi Gohan), I discussed that this dish was additionally referred to as ‘niku gohan’. And it’s a quite simple rice dish. Properly, as we speak’s dish is nearly just like the noodle model of it. The components to cook dinner the meat are fairly much like Beef Takikomi Gohan.

What’s in Beef Udon (Niku Udon)

Beef Udon is made from udon noodles, a dashi-based broth and flavored beef toppings.

Udon Noodles:

Udon noodles may be both home-made, a packet of dried udon noodles from a store or a packet of pre-cooked recent noodles from a store (photograph under from left on this order).

Home-made, dried and fresh udon.

If you’re utilizing Residence-made Udon Noodles or dried udon noodles, it’s essential boil them and prepare to make use of. If you’re utilizing pre-cooked recent udon noodles, you simply have to heat them up by blanching them in boiling water.

Broth:

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The broth for Beef Udon is a typical noodle broth made from the next components (for 1 serving):

  • 300ml / 10oz dashi inventory
  • 1 tablespoon mild soy sauce
  • 1 teaspoon mirin
  • A pinch of salt

For those who examine the proportions of the components with the broth made for Tempura Udon, you’ll discover that the components above are barely completely different. Because the topping has a soy flavour, I made a barely lighter broth for Beef Udon than the usual noodle broth.

Use of sunshine soy sauce makes the colour of the broth lighter. But when you do not have it, you should utilize regular soy sauce.

Picking up the beef and few udon noodles with chopsticks.

Toppings:

  • Thinly sliced ​​beef
  • Julienned ginger
  • Sprint inventory
  • Soy sauce
  • Cooking sake
  • Mirin
  • Sugar
  • Chopped shallots/scallions to scatter on the finish (optionally available however strongly really helpful so as to add a shade to the dish)

Main ingredients of Beef Udon (Niku Udon).

I used the frozen thinly sliced ​​beef that I purchased from the Asian grocery retailer. You possibly can as an alternative slice a block of beef by hand. Rib eye, sirloin or high aspect steak can be good.

Some recipes don’t use sprint inventory and simply add water as an alternative. However I believe that the meat toppings style higher with dashi inventory added.

Learn how to Make Beef Udon (Niku Udon)

It doesn’t take a really very long time to cook dinner Niku Udon.

  1. Cook dinner the meat with different topping components till solely a small quantity of liquid is left over (takes about 5 minutes).
  2. Boil udon noodles (takes about 10 minutes) or heat up if utilizing cooked udon.
  3. Combine all of the components for the broth and convey it to a boil (takes 5 minutes).
  4. Switch the noodles and the broth to a serving bowl, then place the meat on high. Scatter the shallots/scallion over the meat.

The best way I cook dinner the meat may be very easy too. You do not even saute the meat. Simply convey all of the topping components, besides beef, to a boil then add ginger and beef.

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Beef topping just cooked in a pan.

Since all these three Beef Udon elements must be sizzling when placing them collectively, utilising the cooktop burners turns into fairly necessary.

I take advantage of three cooktop burners, ie one burner to boil and heat up udon noodles, one to make the broth and one to cook dinner the meat toppings.

For those who solely have two burners, I might counsel that you just allocate one for udon and the opposite for the broth and the toppings. On the time of serving, you must have the broth on the cooktop. As quickly because the broth is delivered to a boil, put the toppings on the burner.

When you have just one burner, you should utilize a microwave to warmth up the noodles and convey the broth to a boil on the cooktop. As quickly because the broth is heated up, put the toppings on the cooktop to warmth up.

Beef Udon (Niku Udon) is a quite simple udon noodle recipe however it’s so satisfying with a beneficiant quantity of flavorsome beef slices as toppings. And it takes solely 20 minutes to make.

Zoomed-in photo of beef topping with fresh greed chopped shallots.

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