how long to cook pie crust tops | best choice kitchen

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This home made pie crust recipe yields a flaky tender crust with wealthy buttery taste. It has easy, pure components and makes use of solely butter (NO SHORTENING). Additionally, discover ways to kind a fluted pie rim and “blind bake” or pre-bake pie crust.

Pie Crust Recipe

Studying: how lengthy to prepare dinner pie crust tops

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This pie dough recipe yields 2 single crusts or 1 double crust. Home made pies are irresistibly scrumptious. I’ve by no means been happy with a store-bought pie the identical means. The style and texture of an all-butter pie crust cannot be beat and realizing what went into it’ll make you are feeling like ‘Martha Stewart’ (or ought to I say ‘Natasha’s Kitchen’… I could not resist) ;). Watch the VIDEO tutorial beneath and you’ll be a professional very quickly!

We included Amazon affiliate hyperlinks beneath to our favourite instruments for making pie dough!

Elements for Butter Pie Crust Dough:

It does not get any simpler than this and also you in all probability have already got all the pieces it’s essential make home made pie dough: Flour, sugar, salt, butter and water. The butter ought to be chilled straight out of the fridge so you do not have to plan forward to make pie dough.

homemade pie crust ingredients to make pie crust recipe butter

Find out how to Make Home made Pie Crust in 4 Simple Steps:

  1. Measure flour appropriately then in a meals processor, pulse collectively flour, sugar and salt.
  2. Add COLD diced butter and pulse till coarse crumbs and a few pea-sized items kind.
  3. Add 7 Tbsp ice water and pulse simply till moist clumps/ small balls of dough kind. Pinch a chunk of dough between your fingers and if it sticks collectively, it is executed. If not add extra ice water 1 tsp at a time.
  4. Switch dough to a clear work floor, and collect collectively right into a ball. Resist the urge to knead the dough – it shouldn’t be easy. Divide dough in half and flatten into 2 disks. Cowl with plastic wrap and refract 1 hour earlier than utilizing.

Cook dinner’s Tip: Don’t add an excessive amount of water or it will likely be sticky and tough to roll.

How to make homemade pie crust with or without a food processor

Find out how to Roll and Switch Pie Dough:

Learn extra: how lengthy to prepare dinner a home made turkey pot pie | best option kitchen

Mud work floor with flour and roll a single crust right into a 12″ circle. Wrap your pie dough round your rolling pin. If it sticks to the work floor use a meals scraper or spatula to loosen it as you go.

Rigorously switch crust to 9″ pie dish and unroll it into the pan. Gently press dough right down to line the pie dish. Tuck extra dough beneath itself to make a thick double layered edge (no waste!).

How to Roll and transfer pie dough

Do I want a Meals Processor to Make Pie Dough?

You should utilize a pastry cutter to chop the butter into the flour/sugar/salt combination by hand. Comply with the identical cues for when so as to add the water. After water is added, use a spatula to chop the water into the dough till evenly moistened.

Can I make Pie Dough in Advance?

You’ll be able to put together the crust and refract as much as 3 days forward. Soften barely at room temperature earlier than rolling it out.

To freeze pie dough: wrap and seal hermetic then freeze as much as 3 months. Thaw utterly previous to rolling.

What if my Pie Dough is Too Onerous?

Refrigerating the pie dough for longer than an hour will trigger it to agency up since it’s butter primarily based. Let it relaxation at room temperature for 10-20 minutes or till it’s simple to roll out with a rolling pin.

Find out how to Pre-bake Pie Crust (Blindbake):

Some recipes name for a pre-baked pie crust and that is the way you blind bake:

1. Type your edge. The simplest strategies are crimping the rim by pushing throughout the sting with a fork, or forming a fluted rim (see tutorial beneath). Place pie crust within the freezer half-hour which can assist the crust bake extra evenly with out sliding down.

Learn extra: how lengthy to prepare dinner a frozen 8 inch apple pie

2. Line the middle with a 9-10″ ring of parchment paper and fill about 2/3 full with pie weights (*see beneath). Preheat oven to 425˚F and bake for 17 minutes till golden on the edges. Take away pie weights, prick the underside of the crust throughout with a fork and place again within the oven with out weights for five minutes or till golden and the underside is dried out.

3. Take away beans and let crust cool to room temperature.

How to Pre-Bake Pie Crust or Blindbake

Find out how to Flute a Pie Crust:

To kind a fluted pie rim, maintain your thumb and index finger an inch aside on the skin fringe of the crust and press between them with the index finger of the opposite hand. Transfer across the edges of the pan repeating the movement to create a fluted rim.

How to Flute a Pie Rim for fluted pie crust tutorial

*What Can I exploit As an alternative of Pie Weights?

If you pre-bake an empty crust aka “blind-bake,” the dough to puff up and rise. Utilizing pie weights solves this drawback. Listed below are some various to store-bought pie weights.

  • Dry Uncooked Beans – beans shouldn’t be used for cooking following a blind bake however could be re-used to blind bake pie crust.
  • Dry Uncooked Rice – If utilizing rice, it turns into toasted and can be utilized for cooking in pilaf recipes after it’s use to prebake a pie crust

Pie Recipes to Discover:

  • Excellent Peach Pie – So juicy good and strikingly lovely
  • Plum Pie – with an sudden crust that could not be simpler!
  • Apple Pie Recipe – with the very best filling
  • Find out how to Make a Lattice Pie- it is surprisingly simple

Watch Find out how to Make Butter Pie Crust:

See Natasha make her go-to pie crust recipe. When you take pleasure in our movies, please subscribe to our cooking channel on Youtube and click on the bell icon so you’ll be the primary to know once we publish a brand new video!

Thanks a lot for subscribing! We’re so excited to have over 300K subscribers on Youtube and it is rising quick.

This recipe was tailored from the Pleasure of Cooking and The Bon Appetit Cookbook. They’re each wonderful normal reference books that I had in my kitchen for years. Extremely advocate!

Now go forth and make home made pie. You’ll be able to DO THIS!!

Learn extra: “THROUGH”: Definition, Construction and Utilization in English


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