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Galbitang is scrumptious hearty Korean soup!
My mother used to make galbitang for particular events, as a result of galbi, beef brief rib may be very costly in Korea!
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Galbi means rib and tang means soup- so it means rib soup?! lol In Korea, beef is used be very costly (I imagine it nonetheless is) and this Galbitang may be very very particular meal again then.
My mother used to make with different reduce of beef as properly, since Galbi is likely one of the most costly reduce, so all of us might have numerous beef meaty bites in our soup bowl!
The important thing of this recipe is clear but flavorful broth.
Galbitang is normally serve with bowl of rice, kimchi and aspect of chopped inexperienced onion, salt and pepper. So the one that is having fun with this meal can add extra inexperienced onion, salt and pepper to their style.
Historically, you need to soak the ribs in chilly water for 8 to 10 hours to eliminate blood, as a result of eradicating blood is predominant key for the clear broth. However my mother all the time simply blench them in boiling water since she by no means had a affected person to soak the meat in water. lol
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So a daughter as her mom, I do the identical trick she does. ?
Hope you guys give this recipe a strive someday, earlier than climate will get too heat!!
Good luck and have enjoyable in your kitchen!!❤️
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