Cocolon Cake

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This cute Cocomelon cake is made with smooth, tender pink velvet cake and home made buttercream frosting!

image of a buttercream cocomelon cake made with red velvet cake layers

Find out how to Make a Cocomelon Cake: Step-by-Step Tutorial

Let’s stroll by way of every step of this buttercream Cocomelon cake collectively to ensure it seems as wonderful as attainable.

Step 1: Bake the Purple Velvet Cake Layers

Preheat your oven to 350 levels F / 175 levels C. Grease three, 6-inch cake pans with home made cake launch or non-stick baking spray and parchment paper.

Divide the batter evenly between the ready pans and bang the pans in your counter just a few instances to launch any air bubbles that is perhaps trapped within the batter.

image of red velvet cake batter being poured into a 6 inch cake pan

Bake for 30-33 minutes, or till a toothpick inserted within the heart of the cake comes out with just a few moist crumbs. Take away the pans from the oven and allow them to cool for 10 minutes, then run a small offset spatula across the perimeter.

Fastidiously flip the layers out of their pans and place on a wire rack to complete cooling. Stage 2 of the cake layers with a serrated knife as soon as they’re absolutely cooled. Stack the three cake layers (with none frosting), ensuring to have the untrimmed layer on the high.

Utilizing a serrated knife, trim the underside cake layer to offer the cake a considerably rounded form (see photos beneath).

image of 6 inch cake layers being trimmed to make a cocomelon cake

If you happen to’re making the cake layers upfront, wrap and freeze them at this level.

Step 2: Make the Vanilla Buttercream Frosting

Whereas the cake layers bake and funky, make the vanilla buttercream frosting with both an electrical hand mixer or a stand mixer.

In case your frosting appears too thick after mixing your components, add in further cream (1 tablespoon at a time). Or if the frosting is just too skinny, add in additional powdered sugar (quarter of a cup at a time).

image of vanilla buttercream being mixed in a kitchen aid mixer

If you happen to’re unsure how thick your frosting ought to be, you may be taught what consistency you are searching for in my frosting consistency put up.

As soon as the frosting reaches the specified consistency, place 1/3 cup of white frosting in a small piping bag match with a small spherical tip, like a Wilton 12 and put aside.

Place 1/4 cup of frosting in a separate bowl and shade black with black gel meals coloring. Add this right into a small piping bag match with a small spherical tip, like a Wilton 12 and put aside.

Scoop 1/3 cup of frosting in a separate bowl and shade pink with pink gel meals coloring. Add right into a small piping bag match with a small spherical tip, like a Wilton 12 and put aside.

Place 3/4 cup of frosting in a separate bowl and shade with a tiny drop of pink and orange gel meals coloring to make a salmon pink shade. Add this right into a small piping bag match with a big spherical tip, like a Wilton 2A and put aside.

Scoop 3/4 cup of frosting in a separate bowl and shade a lightweight shade of inexperienced with electrical inexperienced gel meals coloring. Add to a small piping bag match with a big spherical tip like a Wilton 2A and put aside.

Place 3/4 cup of frosting in a separate bowl and shade a darkish shade of inexperienced with leaf inexperienced gel meals coloring and a tiny drop of black gel meals coloring. Add to a small piping bag match with a large flat tip, like a Wilton 2B and put aside.

image of buttercream frosting that

Go away the remaining buttercream uncolored, cowl it with a bit of plastic wrap to stop a crust from forming, and put aside.

Step 3: Stack and Crumb Coat the Cake Layers

Stack and frost the cake layers on a greaseproof cake board. Use a dab of frosting to assist stick the primary cake layer to the board. Utilizing the white frosting you put aside, unfold a fair layer of frosting between every cake layer utilizing an offset spatula.

Add a skinny coat of white frosting across the cake that absolutely covers the cake layers.

Easy utilizing an offset spatula and/or acetate sheet. Chill the cake within the fridge (20 minutes) or freezer (10 minutes) till the frosting is agency to the contact.

Step 4: Add a Second Layer of Frosting

Coloration the remaining buttercream shiny inexperienced utilizing electrical inexperienced gel meals coloring (or inexperienced and yellow gel meals coloring).

Take away the cake from the fridge or freezer and easy a thick layer of shiny inexperienced buttercream across the cake.

Use an acetate sheet or small offset spatula to easy the frosting.

Chill the cake once more within the fridge (half-hour) or freezer (10 minutes) another time till the frosting is totally agency to the contact.

Step 5: Bringing this Cocolon Buttercream Cake to Life

Take away the cake from the fridge or freezer. Use a toothpick or scribe to flippantly hint the place you need to pipe the face and stripes.

Pipe darkish inexperienced buttercream stripes up the aspect of the cake. I like to recommend beginning in the back of the cake. It took me just a few stripes to get the cling of it, and that method your finest stripes might be within the entrance!

Then add the lovable little face utilizing the pink, white, pink and black buttercream. Begin by piping and smoothing a pink rectangle on entrance of the cake. Subsequent pipe the white define round it.

Use the black frosting to pipe on the eyes, nostril and mouth. Use the white buttercream so as to add the accents, then pipe on the little pink cheeks. Subsequent, pipe and easy a mound of pink buttercream on high of the cake.

Use the pink and black buttercream to pipe a ladybug on the higher left nook of the cake.

Combine a drop of purple gel meals coloring with a 1/2 tsp of clear extract (like lemon or almond) and paint half of the highest half of every picket skewer.

Roll the blue fondant into two small balls and place them on high of the picket skewers. Press the picket skewers into place on high of the cake and revel in!

Substitutions and Swaps – Purple Velvet Cake Layers

This Cocomelon cake recipe makes use of fairly just a few components and I do know you won’t have all of them readily available. Or in case you have meals allergic reactions or restrictions, I’ve obtained you lined.

Under are some swaps and substitutions that may be made on this cake recipe. If you wish to make a unique cake taste as an alternative of pink velvet, use my small batch vanilla cake recipe.

  • Cake Flour – This recipe seems finest with cake flour, however you should use a gluten free flour mix if that is all you may have readily available. Or if you cannot discover cake flour you can also make your personal utilizing this system.
  • Granulated Sugar – I don’t suggest lowering the quantity of sugar or altering the kind of sugar, as it would change the feel of the cake layers.
  • Unsalted Butter – If you happen to solely have salted butter readily available you should use it instead of the unsalted butter on this recipe. Simply remember to omit the salt that this cake recipe requires. You may as well use vegan butter instead (and likewise omit the salt)!
  • Eggs – You probably have an egg allergy you may attempt utilizing flaxseed eggs or an egg replacer however it would have an effect on the feel of the layers.
  • Buttermilk – You may as well use full fats yogurt, bitter cream, complete milk, or an alternate yogurt or milk (almond, soy, oat) if you happen to’re dairy free.
  • Vegetable Oil – You should use any flavorless oil on this recipe. Canola and even sunflower oil would work nice!
  • Gel meals coloring – Pure meals coloring or liquid meals coloring can be utilized if wanted to paint the cake layers. Nonetheless, I discover gel meals coloring works finest!
image of a slice of red velvet cake that

Substitutions and Swaps – Vanilla Buttercream Frosting

  • Unsalted Butter – If you happen to solely have salted butter readily available, you should use it instead of the unsalted butter. Simply remember to omit the salt that this frosting recipe requires. You may as well use vegan butter instead (and omit the salt)!
  • Heavy Cream – Complete milk or various milk (soy, almond, oat) will work superb on this frosting recipe if that is what you may have readily available.
  • Gel meals coloring – Pure meals coloring or liquid meals coloring can be utilized if wanted to paint the frosting. Nonetheless, I discover gel meals coloring works finest!
  • If you wish to use a frosting that’s much less candy, attempt my Swiss meringue buttercream or my Russian buttercream.

Ideas for Making the Finest Cocolon Birthday Cake

  • You should definitely correctly measure your flour (spoon into the cup measure, then degree) or use a kitchen scale to measure your dry components.
  • Components at room temp combine collectively higher! Set out any chilly components forward of time.
  • Use gel meals coloring to create brightly coloured frosting. It really works finest as a result of it does not throw off the consistency of the frosting or give it a bitter style.
  • Combine your cake batter simply till the components are integrated. This may guarantee your cake layers are tender and fluffy.
  • Use a scale to weigh your cake pans as you fill them. Ensure every pan has the identical quantity of batter will make your cake layers bake to the identical top and bake extra evenly.
  • Bang your cake pans on the counter earlier than placing them within the oven. This brings any air bubbles which are trapped within the batter to the floor.
  • Stage your room temperature or thawed cake layers with a serrated knife to make them simpler to stack.
  • Chill your cake layers within the freezer for about 20 minutes earlier than assembling the cake. It makes it a lot simpler to trim, stack and frost them!
  • Begin piping your stripes on the again of the cake. That method your finest stripes might be within the entrance, and any boo-boos might be hidden within the again 🙂
  • Make this Cocolon cake vegan or dairy free if wanted! Use your favourite dairy free milk to exchange the buttermilk and heavy cream and vegan butter sticks instead of the butter. For the eggs I like to recommend utilizing an egg replacer like this.
image of chelsey white of chelsweets with an adorable cocomelon cake she made using buttercream and no fondant

Making this Cocolon Cake in Advance & Storage Ideas

  • Make your cake layers upfront and freeze them. It breaks the method up and makes it extra approachable.
  • Make your frosting forward of time too or save any leftover frosting. It may be saved in an hermetic container within the fridge for as much as a month. Or retailer it within the freezer for as much as 3 months! You should definitely give it an excellent stir as soon as it thaws to get the consistency easy once more.
  • A frosted cake can final within the fridge for as much as every week. The buttercream locks in all of the moisture, conserving the cake recent and scrumptious.
  • If you happen to lower into the cake and have leftovers, use any remaining frosting to cowl the lower part to maintain it moist. It may be saved within the fridge like this for as much as every week.
  • If you happen to freeze the cake, switch it to the fridge in a single day then convey to room temperature the next day. This helps stop condensation by minimizing the temperature shock.
image of a buttercream cocomelon cake made with red velvet cake layers

Let Me Know What You Assume!

If you happen to do this Cocomelon birthday cake recipe, I would love to listen to what you consider it! Let me know by leaving a ranking beneath.

If you happen to share on social media tag me @chelsweets and use #chelsweets so I can see your wonderful creations!

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