How to Harvest and Store Turnips

Turnip harvest Harvest turnips when they’re large enough to eat. Turnip roots are prepared for harvest 40 to 50 days after sowing .
Turnips shouldn’t be allowed to develop to massive or they may turn into woody, stringy, and bitter style .

When to Harvest Turnips

  • Harvest turnips when root tops are 1 to 1½ inches in diameter however no more than 2½ inches in diameter.
  • Turnips that get too huge might be strong-flavored and infrequently turn into powerful and fibrous.
  • Harvest turnip greens younger and tender. Minimize the outer leaves an inch or so above the crown and the leaves will develop again shortly. Don’t reduce too many leaves or you’ll sluggish root development.
  • Turnips are cool-season crops that develop greatest at temperatures between 60° and 65 °F (15-18°C). Turnips don’t develop nicely and taste will undergo if grown the place daytime temperatures are persistently larger than 80°F (26°C).
  • The place winters are delicate and the soil is well-drained, depart turnips within the floor till you want them however harvest them earlier than they begin rising once more in spring.
  • Turnips can take high frosting, however the place the bottom freezes, carry root earlier than the soil freezes. A freeze will yellow and wither turnip greens.

Turnips in garden

The best way to Harvest Turnips

  • Pull or carry roots rigorously from the backyard in order to not break or injure them. Use a backyard hand fork to loosen the soil across the roots if essential.
  • It’s greatest to drag turnips when the soil is dry.
  • Twist off the greens after lifting the roots. Eradicating the tops earlier than storage will significantly lengthen storage life.

Turnips in a bowl

The best way to Retailer Turnips

  • Retailer the perfect turnips; broken or bruised roots is not going to retailer nicely and must be eaten quickly after harvest. Gently rub soil from the roots earlier than storing them. Don’t wash roots earlier than you retailer them; in the event you do, you’ll want to dry them totally.
  • Retailer turnips in a chilly moist place as close to to freezing as doable with out precise freezing, 32°-40°F (0°-4°C) and 95 p.c relative humidity.
  • Retailer turnips wrapped in a moist material or paper towel in positioned in a perforated plastic bag within the vegetable crisper drawer of the fridge. Turnips will maintain within the fridge for 4 to five months.
  • Retailer turnips greens simply as you’ll turnip roots.
  • If there isn’t a room within the fridge, turnip roots will also be packed in a container—a bucket or plastic storage field or cooler–in moist sand, peat moss, or sawdust. Don’t pack roots too tightly; if the roots contact they’ll begin to rot; you’ll want to depart 2 inches (5 cm) of insulating materials round on the high, backside, and sides of the saved roots. Set the lid loosely so that there’s good air circulation and place the container in a chilly place akin to a basement, storage, or shed.
  • Test roots in storage usually and take away any that present indicators of degradation.

Additionally of curiosity:
The best way to Develop Turnips

Turnip: Kitchen Fundamentals

Turnip Greens: Kitchen Fundamentals

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